EN News in Evidenza

From Canù edible straws to the anti-straw bartender movement. Many are moving towards a plastic free future.

It's not easy to imagine life and agriculture at the foot of the majestic peaks of the Dolomites. A territory where cuisine marries beautifully with the savoury and elegant whites of the region. With a nagging thought: temperatures are rising...

Located on the north side of Montalcino, near the Strada del Burnello, Ridolfi is a traditional wine estate which is now living a second youth. Here's its story.

A very small shop, about 40 square meters mostly occupied by the laboratory: here's the new Cookies 'n' Cream Milano.

On the one hand, Singapore, the small Switzerland of the East, on the other, China, the Asian giant. Two distant economies and two different ways of understanding wine. Gambero Rosso returns to Asia, with the new Tre Bicchieri 2019 vs....

Tourist in Napa Valley are mainly attracted by the wine-related experience, especially the tasting in wineries. Here is how wine tourism is leading Californian economy.

In the province of Pesaro and Urbino, two great olive farms win awards in the Oli d'Italia 2019 guide: Il Conventino di Monteciccardo and Massimo Mosconi.

The protection activity on foreign markets in regards to the Apulian wine by the consortium continues. Here are the latest news about Primitivo di Manduria.

After 11 years of international success, Magnus Nilsson decided to close his restaurant Fäviken. Here's the whole story.

Eastern or Western-produces, it does not matter: Sicilian olive oil lends unique emotions to the lovers of reen gold. These are the best producers according to Gambero Rosso's Oli d'Italia guide.