EN News in Evidenza

The winery was among the first in Italy to make environmental sustainability a key part of their production approach: here's Barone Pizzini with its Franciacorta Extra Brut Animante.

Although rooted as a country of beer and spirits, wine culture has recently witnessed significant growth in Colombia. Here are the details.

They were not grown on Mars, but in an environment that faithfully replicates its climatic conditions. These tomatoes have given life to a Heinz ketchup bottle, which could be a game-changer in science.

Perfect snack for children, irresistible guilty pleasure for adults: apple pie is a classic that never goes out of style. Here is how it's prepared in Italy and around the world.

1,300 years of history in the name of biodiversity. Villa Bibbiani is much more than a winery, much more than an estate. We have to go back to the Middle Ages to trace its origins: the earliest records date back...

Made with legumes, potatoes, tofu, seitan or soy: here are some ideas to reduce your meat intake and prepare excellent homemade veggie burgers.

Nourishing, precious and healthy: dark chocolate has always been shrouded in sacredness. Choosing the right kind, however, is not so obvious, given the numerous "false myths" about it. We talked about chocolate with a great expert who shared strategies for...

The waffle biscuit has many ancestors, from Belgian waffles to German waffles. Here's the history of wafers.

A plan to save rainforests and a programme to reduce the environmental impact of five major supermarket chains. Here is the UK's environment action plan.

There are those who make fusion cuisine and those who stick to tradition, but in any case Turin is an interesting place for sushi lovers. Here are 10 spots not to be missed.