EN News in Evidenza

The trade agreement between the European Union and Japan is helping EU wine export. Here are the results.

With its landscapes dotted with olive groves, Umbria is confirmed as a region capable of giving us excellent olive oils. Here are the best producers according to the Oli d'Italia guide.

Taste Masters has been the largest chef event ever held in Poland. Here's how the Polish fine dining scene is developing.

Pesticide pollution and climate change are threatening one of the most important species of our planet: the bees. To save the insects, there's a series of hives on the roof of Notre Dame, and a curious project by Morgan Freeman.

A moving wine, rich in flavor and charm, with notes of white fruit and Mediterranean scrubland: here's Greco di Tufo Miniere '16 by Cantine dell'Angelo.

Among the several inventions of Leonardo Da Vinci, there's a technique to make wine. Now, his knowledge becomes a real method and part of a new museum.

We tasted 14 different crus by Batasiolo, a great winery owned by the Dogliani family. The vintages greatly improved with aging: here are our tasting notes.

Batasiolo started off with a large number of farmhouses counting close to 80 hectares and today the farmland property is spread over 140 hectares. Here's the story of the Dogliani family and the company's love for Barolo.

Mature aromas, floral notes and a full-flavoured palate with a good acidity: here's the Guiry 2016 by Tenuta Biodinamica Mara.

433 farms and 712 olive oils: the figures of 2019 Oli d'Italia guide, at its ninth edition and that presents a bilingual version for the first time. All the news and winners.