The first quarter of 2021 saw an increase in exports close to 20%, giving Italy precedence over the performance of other G7 countries. Here are the details of the agricultural food export.
Franco Pepe: his path and his pizza finally in a book by Gambero Rosso. From the beginnings to the birth of Pepe in Grani, from the Sala Authentica to new projects.
The winery was among the first in Italy to make environmental sustainability a key part of their production approach: here's Barone Pizzini with its Franciacorta Extra Brut Animante.
They were not grown on Mars, but in an environment that faithfully replicates its climatic conditions. These tomatoes have given life to a Heinz ketchup bottle, which could be a game-changer in science.
Perfect snack for children, irresistible guilty pleasure for adults: apple pie is a classic that never goes out of style. Here is how it's prepared in Italy and around the world.
1,300 years of history in the name of biodiversity. Villa Bibbiani is much more than a winery, much more than an estate. We have to go back to the Middle Ages to trace its origins: the earliest records date back...