EN News in Evidenza

Save the last Xmas. The short-film of Forno del Mastro that saves Christmas with panettone

A one-minute short-film that represents the period we are living in. From the evils that afflict the world to the desire for redemption, to a wish for a Merry Christmas that cannot be separated from the sweetness of panettone made...

#metoo campaign: complaints and suspensions at the Court of Master Sommeliers Americas

The #metoo movement reaches the wine and the Court of Master Sommeliers association in the USA, which lives hours of uncertainty and turmoil.

Top Italian Wines Roadshow. The Cottini family and the 4 Cs

Looking for a good Amarone? Try the Amarone 2016 by Cottini's winery. It goes so well with polenta!

Products of the month. December, the oranges and the recipe by Alessandro Negrini and Fabio Pisani

Comes December and with December the oranges, a precious ally for our health and for the kitchen. Perfect to start the day with grit and to enrich a dinner with aromas.

In Piedmont, the "merenda sinoira" becomes an authoritative snack.

Nothing to do with the “apericena”: the Piedmontese merenda sinoira is an ancient peasant ritual that today returns in a version revisited by great chefs.

Cercatori di semi: Rome's project in defence of biodiversity

The "Save Nature" bags are a perfect gift idea for the Christmas holidays, but Seed Seekers are constantly engaged in many other activities.

Vinitaly slides to June. Here are the calendar changes for trade fair events 2021

New postponement for Vinitaly: the 54th edition of the Verona fair will be held in June 2021. Still no postponements for ProWein, the German fair currently confirmed for the month of March.

Christmas recipes. Puccette dell'Immacolata

There's no Christmas in Apulia without sweet pucce. Here is the recipe!

Top Italian Wines Roadshow. Agriverde, 30 years of organic wines

Founded by the Di Carlo family in the first half of the nineteenth century, Agriverde is a wine cellar located in Abruzzo. Here's its history.

Christmas recipes: baccalà all’orvietana

Ever heard of baccalà all'orvietana? It's a typical dish from Umbria made with salt cod. Here's the recipe.
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