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Preview Tre Bicchieri 2021. The best wines of Tuscany

We reveal a sneak preview of the wines awarded with the Tre Bicchieri recognition in our guide Vini d’Italia 2021. Today we focus on Tuscany.

Preview Tre Bicchieri 2021. The best wines of Lombardy

We continue with the previews of the winners of the tasting batteries for Gambero Rosso guide Vini d’Italia 2021, today we focus on Lombardy.

Preview Tre Bicchieri 2021. The best wines of Piedmont

We continue with the previews of the winners of the tasting batteries for Gambero Rosso guide Vini d’Italia 2021, today we focus on Piedmont.

Preview Tre Bicchieri 2021. The best wines of Campania

We reveal a sneak preview of the wines awarded with the Tre Bicchieri recognition in our guide Vini d’Italia 2021. Today we focus on Campania.

Preview Tre Bicchieri 2021. The best 26 wines of Sicily

All the official previews of the wines awarded with the Tre Bicchieri recognition. Today we are in Sicily!

Tre Bicchieri 2021. The 44 best wines of Veneto

We are back with the previews of the winners of the tasting batteries for the Gambero Rosso guide Vini d'Italia 2021, today we focus on Veneto.

Dan Barber changes everything: in 2021 he's leaving the kitchen, Blue Hill will be a residence for chefs in dire straits

Four chefs, one per season, will be at the reins of one of the most famous kitchens in the United States: Blue Hill at Stone Barns, founded by Dan Barber in the Hudson Valley countryside. The goal is promoting gender...

Food for Soul opens a Refettorio in Lima. Massimo Bottura’s project arrives in Peru

The debut is in September, as an evolution of the Casa de Todos project, born in Lima as a refuge for the homeless during the pandemic. It will involve professional chefs and artists, as is customary for the refectories opened...

Lula Farms, the world's largest rooftop greenhouse is in Montreal

The Lula Farms farm boasts 4 urban greenhouses in Montreal, but only the latest one inaugurated is the largest rooftop greenhouse in the world. The whole story.

…last meals. The exhibition in New York on the book that narrates the last meals of the sentenced to death

Burger and fries, candy, a red apple. These are some of the last requests from death row inmates in US prisons, now collected in a book and exhibition.
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