EN News in Evidenza

Popl, from the Latin popolus, is nothing more than a stable concretization of the concept conceived the day after the first lockdown in the garden of the Noma. Here's the latest invention by Redzepi.

Vinitaly will be held in early summer: here's why.

Natural anti-inflammatory, bee products are valuable sources of nutrients useful to the body of children and adults. Here’s how they come about and how to use them best.

The technicolor universe of candy is difficult to classify and has infinite local and global variations. See who makes them and invents them in Italy.

Looking for a good restaurant in Elba? Here is the list of the top tables recommended by the winemakers.

If asked what Elba's flagship wine is, we would probably answer Aleatico. But there is a white grape variety, Ansonica, which perhaps even better expresses the cultural roots and spirit of this island.

Consumed by the Egyptians and Romans, dates are widely used both in cooking and in confectionery. Here are some curiosities and tasty suggestions.

Andrea Berton returns to the Hôtel de Paris in Monte Carlo, while in Italy he is preparing to close his Milan restaurant once again. Can Covid and restaurant dining coexist?

Here's the history of Ridolfi, top emerging winery of the year according to Gambero Rosso.

Cocktail bars with kitchen are starting to be all-round gastronomic destinations. Here's the list of the top places in the world.