EN News in Evidenza

Over three thousand lots that sum up the story of Italian oenology, will be auctioned by Hart Davis Hart on July 24 and 25. Joe Bastianich is selling much of the Del Posto restaurant cellar, including the rare bottles.

In an earlier monthy issue of Gambero Rosso we reported how a dinner at the Alchemist restaurant is structured, the latest Copenhagen in the dining world, and most likely destined to become the restaurant of the decade.

Inspired by Japanese cafes, Kohi is the latest coffee trend in Milan, born inside the Porta Romana station. Read the whole story.

Bologna is known for its covered porticoes, but also its outdoor dining in graceful courtyards or gardens. Here are the best restaurants for dining al fresco.

The Sustainability Plan made by Monini for its 100th anniversary includes the planting of one million olive trees in 10 years with organic, controlled and tracked cultivation. Here's how.

Drinking a good cocktail at the bar doesn't necessarily involve gatherings. Indeed, it can and must be done in total safety. Here's how Drink Kong is doing it in Rome.

A simple cocktail in terms of taste and one that's easily replicable, yet highly evocative: here's a recipe by Gegam Kazarian.

In recent years the way of regarding Primitivo di Manduria has changed. Here is a list of 6 great wines worth trying.

TAACfatto is a standing thermometer that can be used in restaurants and public businesses. The idea comes from Marco Zorzettig, Friulian wine entrepreneur.

Since 1988 Mancini has been a point of reference for Italian dining in Stockholm. Sommelier Giancarlo Clark tells us how the sector is experiencing the crisis in a Sweden that apparently never stopped.