EN News in Evidenza

If there is one place that embodies heroic viticulture, it’s Liguria. Here, winemakers have little opportunity to use mechanical equipment or tractors, as nearly all the work is done by hand by true artisans of wine

The tastings for Gambero Rosso's Vini d'Italia 2025 guide highlighted a very positive outlook for Veneto wines, despite the challenging 2023 vintage

There are both positive and negative notes for the wine sector in Abruzzo. On the positive side, many producers are striving to create increasingly distinctive and regionally representative wines. On the negative side, the damaging effects of downy mildew are...

As we have been saying for a few years now, Basilicata is a region with great potential that, unfortunately, remains largely untapped, even when it comes to wine. However, our tastings this year confirmed that there is no shortage of...

Despite a drop in production caused by downy mildew, the tastings of Sicilian wines for the Gambero Rosso Vini d'Italia 2025 guide confirmed the high-quality level of the Etna DOC, with pleasant surprises from other wines

In an editorial for World of Fine Wine, French wine critic Michel Bettane addresses the issue of wine price sustainability, highlighting the role of speculation and "creative" marketing

For the first time ever, the Michelin Guide has awarded a star to a gelateria. Minimal, a bar opened by a fine dining restaurant, is the first of its kind to receive this prestigious recognition

Saro Pennisi, a former shepherd and visionary butcher, together with his family, has created two dining establishments that today attract numerous visitors to Linguaglossa in Sicily

At the 81st Venice International Film Festival, and in celebration of the 50th anniversary of Vittorio De Sica’s passing, the masterpiece *L'Oro di Napoli* was selected for the pre-opening event: from Christmas dinner to Eduardo De Filippo's coffee scene

Nestled within a 3,000-hectare Unesco World Heritage forest reserve, there lies a luxury resort designed for solitary travellers. The founder, a Roman entrepreneur, has created a unique sanctuary by restoring an old Umbrian hermitage