EN News in Evidenza

Founded by the Di Carlo family in the first half of the nineteenth century, Agriverde is a wine cellar located in Abruzzo. Here's its history.

Ever heard of baccalà all'orvietana? It's a typical dish from Umbria made with salt cod. Here's the recipe.

Red wine, sugar, aromatic spices: these are the basic ingredients for vin brulé (mulled wine), one of the most popular hot alcoholic beverages throughout Europe and beyond. A spicy wine with ancient origins, among the timeless classics of Christmas markets....

True Italian Taste is a project that aims to inform consumers from all over the world about the pluses and health benefits of authentic Italian products. Here is how it works.

On the occasion of the Week of Italian Cuisine in the world, ADSI virtually opens the ancient kitchens of 25 historic Italian residences, to invite the Italian and foreign public to discover the places that have handed down the nation's...

Bestbefore is an Italian startup, created by two Piemontesi. It aims to combat food waste by offering companies the opportunity to reduce disposal costs for products otherwise destined for pulp. Meanwhile, it guarantees the consumer good food at a reduced...

Over 46,000 wines were tasted by several commissions, in the regions and then in Rome for the finals. The highest number of Tre Bicchieri ever assigned and many Due Bicchieri Rossi, which by a hair didn't make the podium. The...

The last quarter of the year, with the onset of the holiday season, is historically the most profitable. But the anti-Covid restrictions will condition the budgets of wineries already affected by the firat springtime lockdown. Will the new Government Decree...

Journey in to the pizza art of Florence, discovering the best pizzerias in the city.

Plants, too, have a digital fingerprint: it's now possible to register their data and monitor the cultivation with a smartphone app, without ever leaving home. Here's how to adopt a vegetable garden at a distance and have the products delivered.