EN News in Evidenza

In the little wooden houses at Christmas markets are many perfect gift ideas to put under the tree, but also exceptional gastronomic products. Here are the must-visit ones in Tuscany.

The whole history of cooking on TV from post-WWII to Masterchef, via Gambero Rosso Channel.

Known and appreciated all over the world, Italian espresso is a candidate to become an Intangible Heritage of Humanity. Good news, but it's useful to read it critically

As a snack, for breakfast, after meals or used in desserts: apples are among the most loved fruits ever. In Washington scientists have created a new variety, capable of lasting over a year in the refrigerator.

It would seem to be the highest micro roaster in Europe, surely the first in Livigno, an elite ski destination that for some time now also has a designer café, thanks to the work of Maurizio Valli and his team....

Her name is B., her Instagram profile is Bee_nfluencer features in great detail what the good practices are for bee preservation. Plus, she's a real web star.

Lambrusco is back in Italian restaurant wine lists thanks to novel storytelling that involves territories, high quality wines and a perfect game of roles between large and small producers. The Emilia that we had forgotten is once again the protagonist!

There's the meat substitutes, but we already knew that. And then vegan snacks, alternative flours but also West African flavours: here are the food trends of 2020.

There's a new series of tableware lines, but also a collection of elegant bar items. Here are the top food design projects of the month.

With the goal of highlighting the top tier Italy’s dairy production, a jury of cheese experts and professionals decreed the winners of the 2019 edition of the Italian Cheese Awards, held on October 27 at the VeronaFiere Convention Centre. Now...