EN News in Evidenza

11 wines, 11 songs, 11 caresses of the volcano: here is a collection of some of the best Etna wines.

How are the famous spaghetti Lady and the Tramp loved born? This is why spaghetti and meatballs are so famous in Italian restaurants in the United States.

In a moment of crisis and uncertainty, the Lunelli family raises the challenge and looks beyond. For the coming three years Formula 1 will celebrate the victories of the best pilots on the podium with a Jeroboam of Trentodoc.

From Canederli from Trentino to pisarei from Romagna, here is a list of traditional Italian gnocchi to make at home. Better still if made on a Thursday.

Mono in Edinburgh is the Emering restaurant of the Year in our Top Italian Restaurants guide. Let’s fly away from usual dishes and clichés

What binds the volcanic soils of the Castelli Romani and the red soils of Manduria? This is the story of a family that has wine in its DNA.

Napoli sta’ ca’’ in Tokyo is the Pizzeria of the Year for the Top Italian Restaurants guide 2021

Flowers to eat: why not? As the latest research from Crea shows, adding petals and buds to dishes is not just a trend. To use them correctly in the kitchen, however, you need to know them: the chefs who are...

Eating healthy is essential in childhood and the former first lady knows it well: champion of well-being, Michelle Obama is now back on Netflix with a series dedicated to nutrition.

Orto Marittimo is a space planted with aromatic herbs on the Senigallia seafront. It feeds kitchens but also restores beauty to the marine landscape of Marzocca, as it was until the 1960s. Moreno Cedroni's idea takes shape.