EN News in Evidenza

Top Italian Wines Roadshow. Nicosia, the evolution of Sicilian wine

An interview with Graziano Nicosia, owner of Nicosia winery, a company that "has evolved in parallel with the story of Sicilian wine".

In China with oenologist Denise Cosentino to discover the secrets of Long Dai DBR 2020

Wine in China and the 2020 vintage for Domaine Long Dai, eastern branch of Domaines Barons de Rothschild. Interview with the brand's oenologist, Italian Denise Cosentino.

Top Italian Wines Roadshow. Le Rocche Malatestiane: 400 members in the name of the Sangiovese territories

The Malatesta were great leaders and patrons of the arts in the Rimini area, capable of sponsoring great works, including several of the most beautiful castles and fortresses in the area. They inspired and baptized this important winery which brings...

Art and science: the works reveal the botanical evolution of fruit and vegetables.

What did plant species look like in the Renaissance? And how many transformations did they undergo before taking on their current shape and colours? The answer emerges from ancient art masterpieces, which can provide researchers with invaluable information on the...

20 Years of Nussbaumer, a memorable vertical tasting

The idea of ​​the Nussbaumer wine we know today was born in 1999 and won the Tre Bicchieri award for the first time. Here's a memorable vertical tasting.

The legendary Amarena Fabbri crock cannot be copied. The ruling in China awards Italian design

Designed almost a hundred years ago, the famous crock painted with blue floral motifs on a white background contains an equally famous product worldwide, Amarena Fabbri. A ruling of the Shanghai court prohibits counterfeiting, considering "the high reputation of the...

Top Italian Wines Roadshow. Baglio di Pianetto, unexpected Sicily

Baglio di Pianetto was born in 1997 in Santa Cristina Gela, with vineyards embracing the main building. Here's the story of unexpected Sicily.

Top Italian Wines Roadshow. Collalto: a thousand years of history in the name of sustainability.

Collalto produces many labels: bubbles dominate the range, but there are also quite a few still wines. Here are the details.

Biodynamics. Not just small wineries, but also bigger businesses are adopting it

It is not only small farms that choose biodynamics: today even large wineries follow the teachings of Rudolf Steiner

Top Italian Wines Roadshow. Casale del Giglio, the winery that never sleeps

Casale del Giglio, tastings at the winery that always strives higher.
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