EN News in Evidenza

Bartenders Vincenzo Civita and Marco Colonnelli have created a delicious cocktail with Sherry: here's the recipe for Martini Cortado.

Italian cocktail bars are starting to be all-round gastronomic destinations. So much so that they have become very credible for an all-encompassing meal: before, after or during your drink.

Sturgeon is a long-lived fish, which often lives more than one hundred years. Here are a few curiosities about this fish.

Masi is one of the most famous Italian brands in the world, thanks to the Boscaini family. Here's its history.

A rather mysterious fruit, which has given rise to myths and legends, but also a gluttonous, substantial and nutritious product. This is why the walnut cannot be missing on the festive table.

Professional bartender Francesco Galdi mixes his favourite ingredients to creare an elegant cocktail: here’s the recipe.

The presentations of the Michelin guide continue and it's the turn of Spain and Portugal: here are the results.

From 8th December to 31st January, the Deli-Very Good platform will be active to connect the prodigal world of delivery with consumers who want to enjoy a quality delivery service at home.

“It all started with Francesco, our father”: this is how the story of Diego Cusumano begins. Here are the details.

The association opens to a legal framework of the production method and complains about the improper use of those who take advantage of the success of a growing categories. On the urgency of rules also the Italian industry will press...