EN News in Evidenza

Discovering the Produttori di Manduria cooperative. For us, worthy of the Sustainable Viticulture Award.

Giulio has a talent for seafood, particularly on raw crudo. The restaurant is located in the very center of Rome, in a small, refined and elegant venue. The search for gustatory balance unites all dishes: emblematic in this is the...

Starting with Madrid, the first edition of a kermesse dedicated to gourmands throughout the world willing to spend high amounts to discover the cuisine of the most celebrated international chefs. Nine chefs for nine months in pop-up restaurants of the...

After the first opening at Elephant & Castle, Mercato Metropolitano in London opens a second branch at St. Mark's in Mayfair. We interviewed Andrea Rasca

Born just over a year ago in the spaces of a former convent, Scarto is a decidedly unconventional cocktail bar. Behind it there is a clear thought: to promote a circular economy, starting from food. And from cocktails. Autumn 2019...

We visited the new Noma (which has now celebrated a year) as soon as it opened, also trying to trace a sort of alphabet of Nordic cuisine. We're now presenting the current menu, Vegetable Season, dish by dish.

One hundred chefs selected primarily by the chefs themselves, called to vote for their colleagues; and then ranked with an online vote. The top 100 of The Best Chef Awards on the Barcelona red carpet. Sweden wins, many in Spain....

The surname is known: Hallie Meyer is the daughter of Danny Meyer, a world-famous New York restaurateur, particularly tied to Rome and Italian cuisine. And so his daughter, who after a period of training in the the Eternal City, is...

Previews of Gambero Rosso Vini d'Italia 2020 guide continue. Today it’s the turn of Campania.

Previews of Gambero Rosso Vini d'Italia 2020 guide continue. Today we are in Friuli Venezia Giulia.