EN News in Evidenza

From July to September, for the first time in the history of the British Royal Family, it will be possible to enjoy a picnic on the Buckingham Palace lawns, until now only accessible via guided tours. An operation that hides...

Fattoria del Cerro, the largest private company in the denomination, shares its new strategies

10 video lessons to find out what transforms a good cook into a successful entrepreneur. Joe Bastianich's new project as told by him.

Pinot Grigio Santa Margherita celebrates 60 years since its first release on the market. Here's the story.

When Prosecco Superiore is redolent of honesty and territory: the Three Parcels of the Bronca Sisters, i.e. Prosecco in its maximum splendour.

Iconic Britich street food, fish and chips has ancient and rather uncertain origins. History and particulars of the dish most loved by the British.

Traders from all over Europe gathered in a webinar dedicated to top quality extra virgin olive oil. Here's how Italia Olivicola is working with Gambero Rosso.

Many consider burritos, tacos, nachos and tortillas Mexican dishes, but in actual fact these are Tex-Mex, a hybrid gastronomy born from the fusion of multiple cultures. Read the whole story.

Wine in the kitchen is used to blend flavors, to bind flavors, without considering marinades, sometimes even very long ones. Here's how to do it well.

The coffee prepared with a moka pot continues to be the favorite of many Italians, who also prefer it to espresso at the coffee bar. But to brew a proper beverage it's not enough to rely on tradition: we need...