EN News in Evidenza

Freshness and finess, notes of watermelon and raspberry: here's Barbaresco Basarin 2016 by Marco and Vittorio Adriano.

Sucrez vos fraises is an Instagram account which shows how much sugar we eat every day. From snacks to drinks, here is the amount of sugar in our food.

100 gourmet judges, strictly amateurs, but passionate about the most famous Italian dessert in the world: tiramisu. To apply, candidates are required to pass an online test, 15 questions studied by the Tiramisu World Cup committee. Those who pass must...

On the seventh floor of the Armani hotel, in the Milan fashion district, Bamboo Bar shares the scene with the maison's restaurant, led by Francesco Mascheroni. Behind the bar counter is Andrea Rella, who now offers a "collection" of cocktails...

Today marks the winners preview of the taste batteries for Gambero Rosso Vini d'Italia 2020 guide. We're starting from South Italy, precisely from Sicily.

After Burger King, KFC also marries the idea of fake meat. And the fast food fried chicken nuggets become vegetal, in collaboration with Beyond Meat. Meanwhile, the numbers and the catalog of the food surrogate industry are growing. From milk...

The consumption of rose wines is growing all over the world, with significant progressions in countries like the U.S. Here is how the pink wines sector is developing.

The famous cheeses of Gregorio Rotolo, master Abruzzo cheesemaker, are again available for purchase in the historic shop in Scanno, recently renovated and reopened to the public.

Italian craft beer is less than 30 years old, a new wave that follows the Italian approach to beer started in the country's industrial plants in the mid-1800s. Here's how the beer sector is developing in Italy.

The oldest Italian pasta factory in Astoria, New York, invites customers to closely observe the pasta production process. Here's the story of Cassinelli.