EN News in Evidenza

Between the end of April and the beginning of May, the fruit and vegetable stalls in supermarkets and shops turn green with the pods of broad beans, the ultimate symbol of the "Maggetto"

A brand that has revolutionised the approach to EVOO in recent years, yet in Europe would face controversy and sanctions for misleading and erroneous communication

In the Aeolian Islands, Bergamo-based entrepreneur Massimo Lentsch launches Castellaro Bistrot, entrusting chef Giacomo Caravello. Here’s what’s on the menu

It’s called Tam Street and it openly references Ramen Street beneath Tokyo Station, always packed with noodle enthusiasts

At the end of the dinner, just before dessert, the waiter brings a colouring book to the table. Here’s our experience at Nostrano

Cry of alarm from the restaurateurs of the Campi Flegrei after the disastrous holiday season. Yet there are places that are worth the trip. Here are the best 

Art, monuments, craftsmanship: everything the world envies us most is concentrated in this city. But where to stop for a refreshing break? Here are the best gelaterias in Florence

After a period of growth, the consumption of rosé wines has experienced a slight slowdown. In Puglia, however, rosés have established themselves as high-quality products, thanks to the use of traditional indigenous grape varieties. Here are our best tastings

The Veronesi family continues its “wild shopping” spree, acquiring new wineries and further boosting wine shops across Italy. Here’s what’s behind a scalable model with few equals

Rosso di Montalcino is now a wine with a strong personality, offering an excellent gateway into the world of Montalcino. It is by no means a lesser sibling of Brunello. Here are the labels offering the best quality-to-price ratio