EN News in Evidenza

Where to eat in Amalfi: the 6 best spots chosen by Gambero Rosso

An ancient maritime republic, this charming town is the heart of the UNESCO Heritage Amalfi Coast, giving its name to the area. It’s an ideal destination for a holiday that caters to every need and satisfies all the senses

The 6 best Lessini Durello sparkling wines chosen by Gambero Rosso

Durella is a native white grape variety cultivated in Veneto in certain areas of the Monti Lessini between Verona and Vicenza. The grape is vinified in various ways, but its best results come as sparkling wines. Here are the top...

The best piadinas in Rimini: must-visit addresses

It's impossible to resist the flaky dough of the piadina: to taste some truly excellent ones, here's a practical guide to the best piadinerias in Rimini

State seals for Geographical Indication Wines: starting with IGT Benevento

The Sannio Consortium will be the first to adopt the IGT seals issued by the State Printing Office: 4 million pieces to start with. Each bottle will come with a digital passport to ensure better protection against imitations

The best stuffed Schiacciata in Florence: the street food that didn't exist

The plain white schiacciata can be found in every bakery in the city, but for some time now, the stuffed version has also spread: here’s where to taste the best

The Prosekar war: the Prosecco DOC wants annexation, but Carso producers resist

The historic sparkling wine from Trieste is entering the large Triveneto DOC as a type, while Carso businesses aim for a subzone. Intense discussions are taking place regarding the new regulations published in the Veneto Region Bulletin. Without a compromise,...

Where to eat in Maratea: the 7 best spots chosen by Gambero Rosso

If you are planning a holiday in Maratea, make sure to sensibly plan a culinary tour of the best spots in the town, whether they are homey trattorias or restaurants with a view. Here are our recommendations

Rudi Bindella opens a new winery in Bibbona, aiming for 30,000 bottles by 2029

Bordeaux Blend and Etruscan inspiration for the wines of Tenuta Vergaia, a project launched with Philipp Hildebrand, former President of the Swiss National Bank. The Winemaking is overseen by Riccardo Cotarella

The best host in town is the ice cream man: Damiano Giannini’s La Piazzetta in Novafeltria

By day he crafts ice cream flavours, but on his days off and during holidays, he searches for artisanal wines to offer by the glass, guiding friends and customers on a tour of Italy through his selections

Where to eat in Alghero: the 7 best places chosen by Gambero Rosso

Alghero, located in the north-western part of Sardinia, boasts 90 kilometres of coastline, called the Riviera del Corallo because of the coral that is fished and processed in its crystal-clear waters. It is also easily reachable from Milan and Rome...
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