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How is Easter celebrated in Switzerland? With lots of chocolate, of course, but also with rice tarts and sweet leavened bread. Here are the typical Swiss specialties of the Easter holiday.

It's always been called Gamay, when in reality it's Grenache... But in fact it's the representative wine of Lake Trasimeno. Fierce and determined vineyards have taken over the history of this wine with different expressions and potentials.

Canned meat, puddings, aspic: food gelatin is a valid ally in the kitchen to thicken preparations. But for those who don't want to eat animal products, there are also plant-based options.

Veronafiere confirmed the decision that was already in the air and has cancelled the 2021 edition of Vinitaly, which should have been held in June. The appointment has been moved to the spring of 2022.

Gorghi Tondi is the name of the three circular lakes (Gorgo Alto, Medio and Basso) that have developed over time through an erosive geological phenomenon. Here's the history of the Sicilian winery.

In love with Carbonara. Eggs, guanciale, pecorino: three simple ingredients for a symbolic dish of Rome's cucina romana. Simple as it is difficult to make well. Here's the perfect recipe with the advice of chefs.

Benvenuto Brunello Off, the first preview of the year, carried out in person and in safety, will allow us to taste Brunello di Montalcino 2016, Brunello Riserva 2015 and Rosso di Montalcino 2019.

It doesn't matter which one you choose: bubbles are always a good idea. Here are a few tips for the perfect pairing.

42 Spanish chefs gathered in Cala Montjoi to shoot the Estrella Damm commercial, which gave them the opportunity to launch a message of resistance in the face of the crisis opened by the pandemic. The core message is, we keep...

Gruppo Santa Margherita, the Cellar of the Year under the magnifying glass. Here are a few details about the winery.