EN News in Evidenza

Collalto produces many labels: bubbles dominate the range, but there are also quite a few still wines. Here are the details.

It is not only small farms that choose biodynamics: today even large wineries follow the teachings of Rudolf Steiner

Casale del Giglio, tastings at the winery that always strives higher.

Mario Gamba's Italian restaurant in Munich is a real gem of Italian cuisine in Germany. Here's the interview with the chef.

In February Italians indulge in frappe and castagnole. On the Roman coast, in the district of Ostia, there is a small bakery that opens only during the Carnevale period to prepare traditional pastries. It's called Pasticceria Simona and this is...

Fontanafredda and Casa E. di Mirafiore, two 2016Barolo wines compared

A cocktail with a pleasantly bitter taste and at the same time fresh and thirst-quenching: here's how to make hOrtum galaxy by Domenico Carella.

The San Michele Appiano cooperative is one of the cornerstones on which the revitalization of Alto Adige wine has been centered in recent decades.

Chef Antimo Maria Merone explains how to make the perfect Italian cannelloni.

Interview with Cristina Bowerman, President of the Ambassadors of Taste Association, ready for the new challenge in China. Her restaurant Glass is due to open in Xi'an.