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Consumed by the Egyptians and Romans, dates are widely used both in cooking and in confectionery. Here are some curiosities and tasty suggestions.

Andrea Berton returns to the Hôtel de Paris in Monte Carlo, while in Italy he is preparing to close his Milan restaurant once again. Can Covid and restaurant dining coexist?

Here's the history of Ridolfi, top emerging winery of the year according to Gambero Rosso.

Cocktail bars with kitchen are starting to be all-round gastronomic destinations. Here's the list of the top places in the world.

Strange products such as spreadable coffee, avocado beer and vegetable eggs will soon be on the supermarkets shelves. But 2021 will also bring a renewed interest in physical health: maybe we will choose carefully what to put in the basket.

Bartenders Vincenzo Civita and Marco Colonnelli have created a delicious cocktail with Sherry: here's the recipe for Martini Cortado.

Italian cocktail bars are starting to be all-round gastronomic destinations. So much so that they have become very credible for an all-encompassing meal: before, after or during your drink.

Sturgeon is a long-lived fish, which often lives more than one hundred years. Here are a few curiosities about this fish.

Masi is one of the most famous Italian brands in the world, thanks to the Boscaini family. Here's its history.

A rather mysterious fruit, which has given rise to myths and legends, but also a gluttonous, substantial and nutritious product. This is why the walnut cannot be missing on the festive table.