EN News in Evidenza

One of the best carbonaras in Rome is eaten at a sports club

An authentic Roman trattoria is located in a sports center in the capital. Carbonara, braised rolls, and breaded slices between a game of football and a tennis set

Time Out has chosen the best sandwiches in the world. The second is Italian, here's what it is

The British online travel magazine has ranked the best sandwiches, a selection of delicacies that includes an Italian one in second place (located in the province of Bari)

The Michelin-starred chef Davide Puleio opens a neighborhood trattoria on the outskirts of Rome

Torrevecchia, a growing neighborhood where a new trattoria (Isotta) is about to open, led by Davide Puleio and Matteo D'Anzi

Snack time in Rome is all about the crispy pizza

Ever heard of "scrocchiarella"? It's an ancient and delicious baked good, perfect at any hour

The 10 best Cerasuolo d'Abruzzo chosen by Gambero Rosso

Here are the top Cerasuolo d'Abruzzo wines awarded with either Tre Bicchieri or Due Bicchieri Rossi, having made it to the finals during the tastings for the Gambero Rosso 2024 Vini d'Italia guide

Classic pizzas from the past and the return of "rutiello." In Naples, Antica Pizzeria Chiaia opens

Playing host is the pizza maker Aniello Falanga, an expert craftsman of pizza who welcomes every guest with authentic, delightful bites. His menu stands out for offering pizzas inspired by historical references

One of Italy's most famous seafood restaurants changes location and goes out to sea

In September, Trattoria Da Lucio will relocate to a new venue: Jacopo Ticchi previews to Gambero Rosso how it will be

In Rome, a super slice pizza arrives: Sancho, the pizzeria from Fiumicino, opens a branch in Prati

The opening of the Roman branch of Sancho, the famous pizzeria from Fiumicino known for its stuffed pizzas with super fillings, is scheduled for early June

More than imitating the past, we rediscover a winning model for the restaurants of the future. And we frequent the real trattorias

If we evoke the past, it's because perhaps dining was better back then. But instead of reviving old formats in improbable guises, let's try to find new models that truly focus on pleasure and the future

Pub, pizzeria, and much more: the historic Woodstock on the Navigli celebrates its first 55 years

Fabio D’Alterio, along with his brother Patrizio, happily continues a family tradition that keeps the pub, pizzeria, and much more, always on the crest of the wave. On Friday, May 24th, the beloved venue for Milanese and beyond turns 55,...
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