EN News in Evidenza

Vertical gardens in New York restaurants. The surge of DIY agriculture

After the urban agriculture trend, in New York it's time for the vertical farms, interior gardens created by restaurateurs and chefs. Here is what's happening in the Big Apple.

04 Dec. 2018, 07:36

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Davide Nanni, the wild chef from Abruzzo who cooks outdoors

On Mount Etna, Europe's highest vineyard, they called me crazy." The incredible story of winemaker Stef Yim

Slow Wine Fair: the 12 best wines tasted, according to Gambero Rosso

In Abruzzo, there is a microbrewery hidden inside a castle

In the name of lightness, we are also draining the future. Here's how (not) today's wines will age

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Gambero Rosso Premium

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Barolo Ris. 1990

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Chianti Cl. Il Grigio Ris. 2018

olive oil

Saecula Monocultivar Caninese Bio 2021

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Lya 2020

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olive oil

Tenuta Ferruccio Dop Garda Trentino Monocultivar Casaliva 2023

Olive Oil Producer

Fattoria Corzano e Paterno

San Casciano in Val di Pesa [FI]

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Igp Sicilia 2020

Olive Oil Producer

Cataldo Caputo

Corato [BA]

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