EN News in Evidenza

Growing up with Grandma Titta on Sherry and Parmesan: stories and secrets of the woman who taught me to love cooking

Children tinkering in the kitchen are not uncommon in Italy. The heart of the family is the stove. Here, we gather, get to know each other, and grow up, often under the watchful eyes of a grandmother. Mine was a...

The best Croissants in Rome: from fried Croissants to Foresta Nera

From pain suisse to Venetian, Danish to fruit baskets: category by category, here are the unmissable croissants in the Capital

Leading a kitchen brigade at 20. The youngest chef in Turin at Vibes

Right under the Mole Antonelliana, Vibes is a restaurant and cocktail bar where you can even have breakfast from 7 AM with patisserie croissants, and everything is sustainability-focused. And the chef, Alberto Sperlinga, is only 20 years old

The banquets and drinks of the Ancient Romans in Pompeii: from fine dining to Taverns

New discoveries in the excavations of Pompeii shed more light on the dining habits of the ancient Romans. From street food to lavish banquets, here is how they dined on their triclinia

Where to eat in Paestum, in the heart of Cilento: the 9 best spots chosen by Gambero Rosso

Paestum is a true gem. With its Archaeological Park, beautiful sea, and excellent cuisine, the town has all the makings of a perfect holiday destination

In the Castelli Romani, there is a genuine trattoria hidden inside a private home

We are sharing how delightful it is at the Ristorante Privato A Casa Mia between Montecompatri and Grottaferrata, specifically in the Molara district, a private house with a kitchen open to the public

The dinner that extends your life. From Bologna to Milan, New York, and Prague, Longevity Restaurants are here

The trend started quietly, then consolidated, and now it's booming: delicious menus that extend your life. Between nutraceuticals and wellness, restaurants and chains are opening and thriving where the dishes are designed for pleasure, but also for longevity

"We are at the mercy of Nature": the Pantelleria company heroically cultivating capers (even at night)

Not just the floral buds of the caper, used as a savory counterpoint in pasta dishes, salads, meat, fish, and vegetable dishes. Try the cucunci and the leaves of the Mediterranean plant, which La Nicchia of Pantelleria knows how to...

Where to have an aperitivo in Como with a lake view: the 6 best spots chosen by Gambero Rosso

It only takes three-quarters of an hour by car or 40 minutes by train to get to Como from Milan, a great reason to spend an evening away from the hustle and bustle of the city

Preview Montefalco: here are 10 wines (plus an outsider) chosen by Gambero Rosso

The path taken by Sagrantino is commendable, becoming more balanced and harmonious. Montefalco Rosso performs excellently, proving to be the small but great wine of the region. Trebbiano Spoletino is also on the rise, making its mark among the reds
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