EN News in Evidenza

"Between one university exam and another, we were producing oil." That's how two brothers came up with one of Italy's best oils

The story of the Esposito brothers is a business tale born from a hobby that later became the subject of study, passion, and perseverance. Until they achieved excellence in their products

Plenty of substance and no frills: near the Parioli area in Rome, there is one of the most authentic Roman trattorias

Mr. Emilio and his wife Italia took over this trattoria in 1970. For over 50 years, he in the dining area and she in the kitchen, they have welcomed customers with the typical simplicity of straightforward and popular places

"This is how our great-grandfather invented Tenerelli." The story of the Mucci family from Andria who has been producing sugared almonds for 130 years

Mr. Giovanni, son of Nicola, managed the company for decades before passing the reins to his children and grandchildren. Today, the fourth generation of Mucci manages the confectionery

In Arpino, there's a hidden restaurant that aims to revolutionize Ciociara cuisine

Brothers Alberto and Edoardo Petricca, originally from Sora, have opened a restaurant in Arpino called La Perla, offering modern Ciociara cuisine

We didn't understand a thing about Pecorino. The story of a wine that ages better than many reds

Forget immediate drinking, Marche's Pecorino needs time to tell us who it is. A historical vertical challenges all (our) certainties

The story of the Italo-American restaurant where US presidents decide the destinies of the world toasts with amaretto

The Chiacchieri family, who emigrated decades ago to the heart of Washington, tells Gambero Rosso the story of their establishment, Filomena Restaurant, famous for its "abundance" of portions and kitschy decor. Beloved by the Clintons, as well as Biden and...

The 6 Roero Arneis with the best value for money selected by Gambero Rosso

Piedmont is certainly a land of prestigious and renowned reds, but also of some very interesting native white grape varieties, from which wines are often obtained with an excellent quality-price ratio, such as the Roero Arneis that we propose to...

In Milan, an Ecuadorian and a Cuban open Enoteca Shiua

Opening in via Solari in Milan, a new wine bar that will offer only natural wines and for those who do not like wine, organic juices. Daniel and Yelines, on their first venture in hospitality, will try to change the...

All the Milanese restaurants that deserve a Michelin star (and why they still don't have one)

A journey through the city's eateries that, according to foodies, are often better than some sporting the coveted macaron badge. From Bu:r to Gong, from Moebius to Trippa

The young prodigy who left Michelin-starred restaurants to reopen a small 18-square-meter wine bar

In the small village of Sacile, in the province of Pordenone, Farmacia dei 33 reopens thanks to the courage of Mattia Mancin. A young maître with experiences from Cracco, Cannavacciuolo, and the three-Michelin-starred London restaurant The Fat Duck
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