EN News in Evidenza

When we think of wine produced in the province of Brescia, Franciacorta immediately comes to mind. However, if we move south of the city, beyond the A4, we find another denomination, small in size and still relatively unknown to the...

Umi is a restaurant with elegant and minimalist decor, inspired by contemporary Japanese inns. It features a large counter where you can watch the talented chef Jun Inazawa at work. Gambero Rosso awarded it the prestigious Three Chopsticks in the...

Top wine sellers closed 2023 with negative results, but the Mediobanca outlook predicts a 2.6% sales increase by the end of the year. Tuscany is the leading region for financial stability, while Piedmont excels in PDO wines

The Merano Wine Festival and Veronafiere event has brought the spotlight back on amphorae. Here's why such an ancient technique is back in vogue and how it influences wine

Gambero Rosso's Sushi 2025 guide has arrived in bookstores. A total of 32 restaurants have been awarded the highest accolade, the Tre Bacchette (Three Chopsticks)

Opened seven years ago, the Milanese establishment of Lorenzo Ferraboschi and Maiko Takashima has brought the culture of sake to Italy, becoming a cultural, as well as a gastronomic, reference point

Blue lobster and Tignanello, cod and Brunello: the G7 menu in Puglia surprises

White wines are on the rise, red wines are declining, and wine consumption among younger people is decreasing as they opt for cocktails. The wine market is seeking new sales strategies

March saw a setback for wine sales abroad: key markets declined with prices not taking off despite the low harvest. The Russian Federation made a remarkable move in anticipation of the excise duty effect

A professional journalist, young and talented, and a prominent figure in the international and Italian food and wine sector, he will lead the historic group