EN News in Evidenza

"If US tariffs are not removed, the 2025 harvest will be compromised." The alarm from the Chianti Wine Consortium

President Giovanni Busi writes a letter to the Government urging swift action to prevent an export blockade

"Sauternes? For now, climate change does not affect the mould, but the future is uncertain." Interview with the winemaker of Château d'Yquem

Lorenzo Pasquini, estate manager of Château d’Yquem: botrytised or passito wines pair excellently with savoury dishes and foods

The EU postpones counter-tariffs on American whiskey. They will take effect from mid-April

The announcement from the European Commission aims to allow more room for negotiations with the White House. The wine sector hopes to avoid 200% tariffs

The 11 best Verdicchio dei Castelli di Jesi chosen by Gambero Rosso

Verdicchio has managed to come to terms with a complicated past and today takes centre stage among Italian white wines in a leading role. Here, we focus on the Castelli di Jesi wines awarded with the Tre Bicchieri

The 15 Vernaccia di San Gimignano wines with the best quality-price ratio, chosen by Gambero Rosso

People often associate wines from the province of Siena with great reds. And indeed, they play a central role. But enthusiasts know that the region also boasts a white wine rich in history: Vernaccia di San Gimignano. Here are the...

The street in Syracuse that hosts one of the most beautiful markets in the Mediterranean

Once a favourite shopping spot for the people of Syracuse, the Antico Mercato di Ortigia is now an essential stop for anyone visiting the city and wanting to discover its flavours

The 10 Nero d'Avola wines with the best quality-price ratio, chosen by Gambero Rosso

Among the many Sicilian grape varieties, Nero d'Avola undoubtedly plays a leading role, producing wines that range from fresh and youthful versions to more complex, age-worthy expressions. Here are the labels that we believe offer the best quality-to-price ratio

"They open venues with improvised wine lists. Dealcoholized at La Pergola? I'm working on It." Interview with Marco Reitano

The sommelier, one of the most important in Italy, grand maître, and guardian of an incredible wine cellar—the one at the restaurant La Pergola in the Rome Cavalieri hotel—has very clear ideas about what is happening in the macro-world of...

In Puglia, there’s a bar where it still feels like the 1960s

Vintage signs and retro jukeboxes in an old-style vermuteria. A fascinating bar loved by nostalgia enthusiasts

The Vermentino wine from Sardinia with the best value for money is produced by a major olive oil company. Here’s which one

It should come as no surprise that those who put great care into producing high-quality olive oil apply the same dedication to winemaking. This is the case for a family devoted to agriculture since the mid-1800s, producing a Vermentino that...
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