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Father and daughter, passionate accomplices in the running of a seafood table worth discovering

According to president Cristian Maretti, some areas will suffer a reduction of 10% and 20%: “In this way it will be possible to rebalance the relationship between supply and demand, discouraging speculative practices.”

Phenomenology of a PDO that went from zero to 500 million dollars from 2009 to today. For French sparkling wines, all that remains is supremacy in notoriety

Cesare Murzilli is one of the leading figures on the Milanese gastronomic scene right now thanks to his breakfast (and now also his Sunday brunch), always sold out despite the price

Led by Marco Antonelli, it faces a series of challenges: from relations with the consortium of Cesanese del Piglio to the promotion of the whole territory. Thus, the Lazio Pinot Noir looks to the future

Both with a passion for spiciness, they cultivate around thirty varieties of chilli pepper in Argenta, in the province of Ferrara

  by Elisa Bologna One hundred years of history full of changes overlooking the northern lagoon of Venice. For those who do not live in the city, Algiubagiò is a safe address for anyone passing through the lagoon in search...

Vermentino is without doubt one of the most emblematic grapes of Italian viticulture (with Sardinia its elective homeland), but its success goes well beyond our borders. Here we focus on some of the best expressions from Corsica

Portrait of the spice of North African and Middle Eastern origin that was once like gold for the island

The wine from Molise that this year has obtained our highest recognition is a blend of Montepulciano and Aglianico which, together with Tintilia, are the symbols of the Molise revival