EN News in Evidenza

The United Arab Emirates, with Dubai shining brightly at its heart, stands as one of the world’s most significant markets for olive oil, trailing only behind the USA and Saudi Arabia

The province of Brescia, ranked fifth in Italy for the value of its DOP Economy, boasts an extraordinary variety of food, wine, landscapes, and tourism options, spanning plains, hills, and mountains. Here, we focus on its lesser-known traditional products worth...

They are underestimated, forgotten, and often misunderstood, yet behind these bottles lie wines of extraordinary versatility, capable of delighting the palate with elegance and freshness, from fish to white meats, right up to the aperitif before the Christmas Eve dinner

Hidden in the rustic Piacenza countryside lies a rural oasis where tradition is honoured with a modern sensibility. Welcome to Ostreria dei Fratelli Pavesi, one of the newest entries in the top trattorias listed in the Ristoranti d’Italia 2025 guide

Museum, restaurant, shop, and gluten-free café: Palazzo Guiccioli in Ravenna opens as a cultural hub set to become the city’s new gathering place

Roberto Davanzo of Bob Alchimia a Spicchi explores new frontiers in the creative application of pizza-making, this time starting with collagen from fish and meat

The European Board on Agriculture and Food (Ebaf) will serve as a new platform to shape the future of European agriculture

Amidst the chaos of Rome’s busiest tourist spots lies a small treasure trove evoking France under the sign of Tibò

Of the 17 Sardinian wines we awarded with Tre Bicchieri, 5 are Vermentinos, produced from the homonymous grape variety, the most widely cultivated on the island. Among those from Gallura and Sardinia, here are the finest labels

With growth exceeding 4%, Italy’s cross-border wine sales are expected to surpass the symbolic threshold, albeit narrowly. However, the year’s overall performance remains mixed