EN News in Evidenza

  by Elisa Bologna One hundred years of history full of changes overlooking the northern lagoon of Venice. For those who do not live in the city, Algiubagiò is a safe address for anyone passing through the lagoon in search...

Vermentino is without doubt one of the most emblematic grapes of Italian viticulture (with Sardinia its elective homeland), but its success goes well beyond our borders. Here we focus on some of the best expressions from Corsica

Portrait of the spice of North African and Middle Eastern origin that was once like gold for the island

The wine from Molise that this year has obtained our highest recognition is a blend of Montepulciano and Aglianico which, together with Tintilia, are the symbols of the Molise revival

The return to territorial varieties must not lose sight of the objective of obtaining contemporary wines. Betraying tradition to save viticulture

What emerges from the Vini d’Italia 2026 Guide by Gambero Rosso is a territory in constant ascent, starting with sparkling wines, which here can boast a unique terroir, but excellent results also come from still wines

700 labels, masterclasses and tasting counters, vignerons and great maisons: Champagne Experience comes to Bologna on 5 and 6 October

From alternative States a potential of over 110 million users, provided the denominations are in line with the tastes of new buyers. Here is the map drawn up by Vinitaly

The project of 14 Lucanian municipalities, led by Ripacandida, unanimously beat the candidacies from Abruzzo, Sicily and Veneto. Now begins the planning work

He is not yet 30 years old but Davide Giallongo, pizzaiolo and owner of Mazzini60 in Pozzallo, a seaside town in the Ragusa area, has talent and ambition to spare