EN News in Evidenza

Thanks to its rich composition of functional molecules, buffalo milk is a true elixir of longevity

Tommaso Mazzanti is unstoppable: he is now opening the fourth store of his All'Antico Vinaio in Milan. All the details of the inauguration

The Campanian chef returns to her first love, leavening, and does so with a free and irreverent format in the unexpected Milan. Here's what the new Faak - Food and wine with a natural rebellion will be like

Mainly found in Umbria and northern Lazio, Grechetto is a white grape variety that includes two clones: Grechetto di Todi and Grechetto di Orvieto. Here are the best labels we awarded with Tre Bicchieri or Due Bicchieri Rossi

Mediterranean-inspired dishes that reflect the local area: this is what the new chef will bring to La Terrazza and Il Giardino Restaurant at the Eden Hotel in Rome

Six ice cream parlors in Cagliari have been selected by our Gelaterie 2024 guide. Here they are

Barolo, Barbaresco, Amarone... the great wines are disappearing from the wine shops. And it's a pity

Luca Abbruzzino expands with a new gourmet restaurant in Lamezia Terme. Inside an exhibition space with rooms and a bistro

Thanks to a cutting-edge agronomic and extraction approach, today, this company represents one of the best examples of farm management in Sicily. It all stems from the passion of the two owners for the olive tree and its fruits

Vinitaly isn't usually the place for discoveries, but we found one: a fresh Ascolan pasta made of... olive