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If you are planning a holiday in Maratea, make sure to sensibly plan a culinary tour of the best spots in the town, whether they are homey trattorias or restaurants with a view. Here are our recommendations

Bordeaux Blend and Etruscan inspiration for the wines of Tenuta Vergaia, a project launched with Philipp Hildebrand, former President of the Swiss National Bank. The Winemaking is overseen by Riccardo Cotarella

By day he crafts ice cream flavours, but on his days off and during holidays, he searches for artisanal wines to offer by the glass, guiding friends and customers on a tour of Italy through his selections

Alghero, located in the north-western part of Sardinia, boasts 90 kilometres of coastline, called the Riviera del Corallo because of the coral that is fished and processed in its crystal-clear waters. It is also easily reachable from Milan and Rome...

Nothing beats a stringy supplì to curb your appetite: in Rome, it's a religion, and finding truly good ones is child's play. Here are the best

Local cuisine on the move: this has been the essence of CiVà – Cibo Vagabondo from the beginning. The Cilento-based food truck with the vision of a high-end restaurant has recently expanded its truckering services, gracing beautiful locations and preparing...

The perfect Milanese cutlet can now be found in Rome. Along with mondeghili and cacio e pepe

Cinema tonight. Why not eat something before or after the screening?

Albana is a native white grape variety grown in the provinces of Bologna, Forlì-Cesena, and Ravenna, from which the namesake wine is made. Here are the best expressions of Albana di Romagna

Fish or battered vegetables, crocchè, and frittatine: the cuoppo is a food lover's best friend, allowing you to enjoy a mixed fry while walking through the city