EN News in Evidenza

Nestled within a 3,000-hectare Unesco World Heritage forest reserve, there lies a luxury resort designed for solitary travellers. The founder, a Roman entrepreneur, has created a unique sanctuary by restoring an old Umbrian hermitage

A selection of international wines, homemade goat cheeses, and local delicacies, along with treats from other regions: Annacarla Tredici has created a small paradise of taste in the heart of Cilento

Winemaker and writer Gelasio d'Aragona embarks on a journey to discover the Vin de Constance, the last wine Napoleon sipped. His research promises to unveil new aspects of the Emperor's life through the world of wine

It's wonderful to venture into the more secluded 'sestieri', pretending to be part of the city, and eat in places that haven't been overrun by mass tourism

The Italian Beef Sandwich, a symbol of Chicago, represents not only the American city but also the Italian immigrants who arrived in the early 20th century. Its origins are closely tied to discriminationv

It’s the interplay of sensory contrasts, not just individual senses, that influences our choices. The surprising experiment by IULM using a soft coaster and a rough one demonstrates this

Near Scicli, in the province of Ragusa, on a hill overlooking the sea of Sampieri, Enrico Russino and Rita Russotto offer their guests a memorable 360-degree experience that stimulates all five senses

From seafood cuisine to farm-to-table dishes, here’s what to expect at Capofaro Locanda & Malvasia, owned by the Tasca d'Almerita family, with the arrival of the new chef, Patrizia Di Benedetto

Alessandro Cozzolino is the talented chef at Belmond Villa San Michele, a property on the hills of Fiesole, where he arrived in 2019 after five years in Hong Kong. But what brought him back to Italy?

One of the most picturesque bars in Italy is located on the trail that winds from San Rocco di Camogli into Monte di Portofino. This incredible spot is perched dramatically between the Ligurian Sea and the sky