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Luca Affatato's dumplings contain entire worlds. With past lives as an IT specialist, DJ, producer, and cook, since 2021 he has broken all the rules of Neapolitan street food with his Chinese dumplings

The project, which has grown and expanded over time, is RAGŪ, a take-away kitchen specialising in Emilian cuisine. It has won the title of Regional Champion in the new Gambero Rosso Street Food 2025 guide

Panaché, better known as beer and lemonade, is a historic beverage making a comeback among young people today

Research reveals that stuffed pasta, originating in Eurasia, first arrived in Northern Italy before spreading to the rest of the Peninsula. Culurgiones, however, do not resemble any Italian stuffed pasta but rather Chinese and Japanese dumplings

We're closer to Noto than to Syracuse, in one of the most picturesque and visited villages in Sicily. Here is Marzamemi, with its impressive tuna fishery, postcard-perfect square, and several places to eat and drink well

The first clusters of Pinot Grigio were picked by Cantina Settesoli in Menfi. Higher-than-average temperatures have accelerated all phenological stages but have kept vine diseases at bay, preserving quality

An "antique" dining room and rituals to rediscover at the Santo Bevitore hotel restaurant, where a past long gone is honoured with eyes wide open to the present. Even at dessert time, there are surprises that definitely make the journey...

Cassini's is one of the most innovative olive-growing operations in Liguria, particularly dedicated to the processing of Taggiasca olives. The company, founded in the 1960s, has grown through much sacrifice and passion, and now boasts 13 hectares of olive groves

Patrick Pistolesi, with his Drink Kong, together with the Wunder Bar team, opens a summer location: it's called Wunder Kong

Here, bays, cliffs, and rocky promontories give way to an "easy" sandy beach, structured to welcome tourists. In Monterosso, however, there's also room to eat and drink well: here are some recommendations