EN News in Evidenza

Francesco Allegrini, head of the Valpolicella winery, speaks: "The separation from my aunt had been in the air for years." Among the objectives is also a rationalization of production: from 1.2 million bottles to 800 thousand

The 56th edition of the Verona Wine Fair kicks off: business at the fair, wine lovers in the city. More space for extra virgin olive oil with the International Olive Oil Trade Show

After years of litigation, the German chain Lidl wins in the EU Court the case against the French group LVMH. The decision of the European Patent Office (EPO) has been overturned

Gelato Collection. That's the name of the new project by Albert Adrià, who, together with Enigma's pastry chef Alfredo Machado Díaz, is opening in Barcelona

Once again this year, Gambero Rosso offers a rich program of tastings during the Vinitaly and the City off-site event (from April 12th to 15th in Verona). Over 80 wineries will be the protagonists, featuring some of the best wines...

What should wine companies keep an eye on to try to grow in a period of economic crisis? From online to low-alcohol wines, from emerging markets to climate change. IWSR experts try to find the recipe

Arriving in New York at just 21 years old with only fifty dollars in his pocket, the Spanish chef established himself in the most prestigious kitchens in the world and in those makeshift ones set up in places afflicted by...

Here's how you eat at Jeh O Chula, the famous restaurant in Bangkok serving Michelin-starred noodles. And how to avoid the monstrous queue

The baby food company Muru Baby offers products specifically designed for the little ones, along with a temporary restaurant featuring a genuine Michelin-starred chef in the kitchen

A true innovator, he founded and led two wineries that have made history in the region: Marco Felluga and Russiz Superiore