EN News in Evidenza

That Café in Florence we can’t stop thinking about

It feels a bit like London and a bit like Paris, a bit like Melbourne and a bit like Berlin. You are everywhere and nowhere, but no matter where you come from or what language you speak, at Melaleuca, you...

Where to eat in Lecco: the 14 best places chosen by Gambero Rosso

Situated on the eastern branch of Lake Como and surrounded by superb mountains, Lecco is famous mainly for being the setting of Alessandro Manzoni's novel "The Betrothed," but it is a city that reveals quite a few hidden gems

Pasta frittatine, crocché, and gateau: there's a vegan deli in Pozzuoli worth visiting

Who said that giving up meat means also giving up the traditional flavours? This shop in Pozzuoli recreates them all in a plant-based way

20 of the best soave wines chosen by Gambero Rosso

Garganega, the main grape variety in Soave wine, is the most important indigenous white grape of Veneto. Here, we present a selection of great Soave wines, all rated with Tre Bicchieri or Due Bicchieri Rossi

There is an international bakery in the heart of Naples offering cinnamon rolls, plated breakfasts, and brunch

From breakfast to aperitivo, and even after-dinner drinks: Posca is a versatile venue with multiple facets located in the city centre

Allegrini revolution: Lady Amarone appoints Andrea Lonardi to lead her new winery

The Italian master of wine and former chief operating officer of the Verona-based winery Bertani, Andrea Lonardi, is the new CEO of Marilisa Allegrini's newly established company, which she founded after parting ways with her nephews

In the oldest "bacaro" in Venice, surprising square sandwiches are served

Only in the lagoon city can you find yourself in a locale dating back to 1462 for an informal aperitif, amidst toasts and sandwiches. That's the magic of Cantina Do Mori, the oldest "bacaro" in the city

Capri becomes the Capital of quality pizza: welcoming Ciro Oliva, Franco Pepe, and Enzo Coccia to the Island

In the shadow of the Faraglioni, quality pizza is claiming its space: the island is welcoming the creations of great Campanian masters

The hidden specialty bar in a little street in Naples where time "expands"

An artisanal café that also sells vinyl records and hosts jazz music nights: Blue Turtle is the must-visit bar in Naples

Yes, a high-quality vegan croissant is possible. And some chefs are proving it

Can a delicious breakfast croissant really be made without butter? Some pastry chefs are proving that it can
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