EN News in Evidenza

Founded before the Unification of Italy, a family-run Calabrian winery, now in its fifth generation, produces a great red wine that has been awarded as the best value-for-money wine in the region

Near the Capital's airport, there is an address not to be missed: Rosario alla Tenuta del Duca, the new restaurant by Rosario Malapena and Cristina Sebastiani, who, in addition to the restaurant, have also opened an inn tailored for travellers

Let's discover how to taste wine and what key characteristics to consider. Nothing too technical or specific—these are mostly practical notions to apply when holding a glass

Pros and Cons of materials for winemaking and ageing in Professor Gerbi’s Lecture at the Gambero Rosso Academy advanced training course

The Future of Chianti According to Saverio Galli Torrini: "Lower alcohol content? We’ll see. In the meantime, we are aiming for Gran Selezione by the end of the year." And this spring, a major travelling event in the city

The Consortium’s report highlights the rise of more convivial wines: the audience for the Superiore DOCG is expanding, excellent results for Monferrato DOC Nebbiolo, and growing interest in Chardonnay

A debut at the fair for non-alcoholic wine and mixology. DG Rebughini: "Space also for technology and training. A pilot project that will become structural."

In the heart of Vomero, there is a little living room that spans an entire street and is entirely run by women: dishes, Champagne, breakfasts, and after-dinner delights that embrace tradition and come with affordable prices

After years of anonymity and frequent management changes, Bar allo Statuto has taken a new direction: pizza by the slice during the day and excellent round pizzas in the evening. This is how the iconic Piazza dell'Esquilino is changing

A significant milestone and many new developments at Capriccio in Manerba del Garda, an institution on the Brescia side of the lake. Giuliana Germiniasi and Francesca Tassi tell us more