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Corrado Dottori and Valeria Bochi founded the farm La Distesa in Cupramontana and later created Spore, an ambitious political agro-ecology project

An ancient maritime republic, this charming town is the heart of the UNESCO Heritage Amalfi Coast, giving its name to the area. It’s an ideal destination for a holiday that caters to every need and satisfies all the senses

Durella is a native white grape variety cultivated in Veneto in certain areas of the Monti Lessini between Verona and Vicenza. The grape is vinified in various ways, but its best results come as sparkling wines. Here are the top...

It's impossible to resist the flaky dough of the piadina: to taste some truly excellent ones, here's a practical guide to the best piadinerias in Rimini

The Sannio Consortium will be the first to adopt the IGT seals issued by the State Printing Office: 4 million pieces to start with. Each bottle will come with a digital passport to ensure better protection against imitations

The plain white schiacciata can be found in every bakery in the city, but for some time now, the stuffed version has also spread: here’s where to taste the best

The historic sparkling wine from Trieste is entering the large Triveneto DOC as a type, while Carso businesses aim for a subzone. Intense discussions are taking place regarding the new regulations published in the Veneto Region Bulletin. Without a compromise,...

If you are planning a holiday in Maratea, make sure to sensibly plan a culinary tour of the best spots in the town, whether they are homey trattorias or restaurants with a view. Here are our recommendations

Bordeaux Blend and Etruscan inspiration for the wines of Tenuta Vergaia, a project launched with Philipp Hildebrand, former President of the Swiss National Bank. The Winemaking is overseen by Riccardo Cotarella

By day he crafts ice cream flavours, but on his days off and during holidays, he searches for artisanal wines to offer by the glass, guiding friends and customers on a tour of Italy through his selections