EN News in Evidenza

Vintage signs and retro jukeboxes in an old-style vermuteria. A fascinating bar loved by nostalgia enthusiasts

It should come as no surprise that those who put great care into producing high-quality olive oil apply the same dedication to winemaking. This is the case for a family devoted to agriculture since the mid-1800s, producing a Vermentino that...

Palermo is recognised worldwide as one of the international capitals of street food, and its markets provide the perfect backdrop. Among them, Ballarò is the most famous and the oldestPalermo is recognised worldwide as one of the international capitals of...

Dior’s Creative Director, Maria Grazia Chiuri, alongside her family, spearheads the revival of the Teatro della Cometa

The Nomisma analysis for Cia-Agricoltori Italiani also highlights Sardinia and Tuscany as the most vulnerable regions to Trump’s proposed tariffs

The US president raises the stakes and calls Europe "hostile". According to Uiv, the loss for the Old Continent would amount to 4.9 billion euros

The union stresses that it is a mistake to assume that our wines, being "Italian and luxury," are not at risk: only 2% of Italian wine exported to the US falls into the premium category

Chef Maurizio Labella, who worked at Tetsuya's in Sydney, has returned home to open his own restaurant and a pizzeria (already in operation)

In Campania, some of the oldest indigenous grape varieties have always been cultivated in close symbiosis with the different territories. In this case, we take you to Irpinia to discover or rediscover Fiano di Avellino, a great white wine suitable...

The proclamation during the Prima of Turin. Producers will be able to indicate it on the label through a sticker designed by the Consortium