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The return to territorial varieties must not lose sight of the objective of obtaining contemporary wines. Betraying tradition to save viticulture

What emerges from the Vini d’Italia 2026 Guide by Gambero Rosso is a territory in constant ascent, starting with sparkling wines, which here can boast a unique terroir, but excellent results also come from still wines

700 labels, masterclasses and tasting counters, vignerons and great maisons: Champagne Experience comes to Bologna on 5 and 6 October

From alternative States a potential of over 110 million users, provided the denominations are in line with the tastes of new buyers. Here is the map drawn up by Vinitaly

The project of 14 Lucanian municipalities, led by Ripacandida, unanimously beat the candidacies from Abruzzo, Sicily and Veneto. Now begins the planning work

He is not yet 30 years old but Davide Giallongo, pizzaiolo and owner of Mazzini60 in Pozzallo, a seaside town in the Ragusa area, has talent and ambition to spare

Wild and discreet, suited to respectful and slow tourism, Ustica is a pearl waiting to be discovered. Also through its food

816 addresses, 133 new entries, 564 pages: the Pizzerie d’Italia 2026 guide arrives in bookshops, capturing a sector growing dynamically on all fronts, with the territory as its guiding star. At the top: Pepe, Padoan and Bonci

In the newly redeveloped area of the former Scalo Farini, the temporary Casa Giardino sums up both the lights and shadows of the moment Milan is experiencing

In San Floriano there is an osteria that every Tuesday transforms strangers into a community. The experiment of Meno, the bar that becomes a village