EN News in Evidenza

Carmine Esposito’s address is a reliable landmark: classic pizzas revisited with selected ingredients, a light dough and a family story that begins with great-grandmother Carmela

A Benedictine monastery founded in 1080 at the foot of the Euganean Hills, among art, wines, ancient manuscripts and a monastic life that continues to this day

A gem that takes its name from the place where it is located: Petra Bianca is a winery, hospitality with eight rooms, but also a delightful restaurant

Around 9,000 hectares of vineyards and a modest production compared to the national figure, yet there is great oenological ferment in the tip of the boot

The initiative comes from the Association of Lombardy Wine Consortia, in collaboration with Roberta Garibaldi. By 2025 the launch of the initiative, which could then be extended to other regions

Daniel Humm’s announcement of reintroducing meat and fish at his Eleven Madison Park makes waves

Fourteen hectares of land overlooking the hills with a view of Todi, five rooms and a suite, two swimming pools and a restaurant that showcases locally grown produce: welcome to Borgo dei Cipressi

On Via Roma, dishes worthy of a standing ovation from the famous American singer are prepared

Near Ancona, a community of Benedictine nuns produces preserves, honey, oil, and the first female monastic beer in ItalyNear Ancona, a community of Benedictine nuns produces preserves, honey, oil, and the first female monastic beer in Italy

Along the famous Ligurian Riviera di Levante you can enjoy excellent ice cream, even with just a few minutes’ train ride. A mini-guide for tourists on holiday