EN News in Evidenza

In the newly redeveloped area of the former Scalo Farini, the temporary Casa Giardino sums up both the lights and shadows of the moment Milan is experiencing

In San Floriano there is an osteria that every Tuesday transforms strangers into a community. The experiment of Meno, the bar that becomes a village

Telling us about this “alliance sacrée” with the Barolo producers is Etna wine promotion manager Seby Costanzo, who on the eve of the Etna Days also launches a provocation

Amid dumpling shops and ramen bars in Milan’s Chinatown, there is a temple of wine where no fewer than 1,200 bottles are poured by the glass every week

It is called Da Andrea, the Perugian venue that a few years ago brought a gourmet approach to pizza into the city, focusing on tastings and high-level pairings

The historic Roman wine merchant says he is surprised by this request aimed at the bottom of the supply chain and points to another crucial step that inflates the final price: the intermediation of distributors, increasingly present on the Italian...

Take advantage of the mild September warmth to relax by the sea with a fine glass of wine. Perhaps on the beaches of Capalbio

Gastronomy, wines and culture under the walls of La Spezia Castle, a young entrepreneur transforms the former convent into a hub of conviviality and encounters

The story of Franca De Filippis, who left construction sites of monuments to shape authentic dishes in the heart of Irpinia

The Uiv Observatory reveals that the burden of additional tariffs falls almost entirely on businesses: “We need extraordinary public-private promotion.” And while the average price drops by 13.5%, in the United States some are already speculating