EN News in Evidenza

The thousand street specialities of Palermo’s oldest market

Palermo is recognised worldwide as one of the international capitals of street food, and its markets provide the perfect backdrop. Among them, Ballarò is the most famous and the oldestPalermo is recognised worldwide as one of the international capitals of...

A promising new bar opens inside a historic theatre in Rome: the Teatro della Cometa is reborn

Dior’s Creative Director, Maria Grazia Chiuri, alongside her family, spearheads the revival of the Teatro della Cometa

Chianti, Amarone, and Prosecco: the wines most at risk from US tariffs

The Nomisma analysis for Cia-Agricoltori Italiani also highlights Sardinia and Tuscany as the most vulnerable regions to Trump’s proposed tariffs

Trump threatens 200% tariffs on EU wines and champagne if US whisky tariffs are not withdrawn. The French response: "We will not give in"

The US president raises the stakes and calls Europe "hostile". According to Uiv, the loss for the Old Continent would amount to 4.9 billion euros

"Dangerous to underestimate US tariffs on wine: 98% of Italian exports at risk." The warning from Unione Italiana Vini

The union stresses that it is a mistake to assume that our wines, being "Italian and luxury," are not at risk: only 2% of Italian wine exported to the US falls into the premium category

The Italian chef who left Australia to open a restaurant in Molise

Chef Maurizio Labella, who worked at Tetsuya's in Sydney, has returned home to open his own restaurant and a pizzeria (already in operation)

The 6 best Fiano di Avellino wines chosen by Gambero Rosso

In Campania, some of the oldest indigenous grape varieties have always been cultivated in close symbiosis with the different territories. In this case, we take you to Irpinia to discover or rediscover Fiano di Avellino, a great white wine suitable...

Alta Langa is the wine of the year: it will be the Ambassador of Regional Products under the Piemonte brand

The proclamation during the Prima of Turin. Producers will be able to indicate it on the label through a sticker designed by the Consortium

Italian wine exports in 2024 surpass 8 billion euros, but consumption uncertainty weighs on the top three markets

Average value increase of 5.5%. The real driver of growth is sparkling wine: +8.9%, with Prosecco at +15%

Tonda Romana, baccalà fillets, and non-alcoholic wines: the new life of Rome’s oldest pizzeria

The Pizzeria Ristoro Est!Est!Est!, located between Monti and Esquilino, reopened on 7th February under new young management. However, the ambience and offering remain unchanged
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