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Friuli Venezia Giulia is home to great white wines, made both from indigenous grape varieties and from international ones that have acclimatised to the region over centuries. One of these is Chardonnay. Here are the best value-for-money options

Traditional dishes, gourmet recipes from renowned chefs, all-seafood menus, great wine cellars, and, everywhere, breathtaking views of the Dolomites. The mountain huts in the San Cassiano, La Villa, and Badia areas offer plenty of inspiration for a delicious high-altitude holiday

A high-quality offering, without gourmet reinterpretations. Here’s what you can eat at Trattoria del Local

It was May 2000 when Roberto Benigni wrote a poem dedicated to the cacio e pepe of a famous trattoria in Testaccio

Ready-to-drink, canned wine, social media communication, and demand forecasting. Expert Ananda Roy’s advice on capturing new consumers

A street that could become a tourist destination. On one side, the Arab Market; next to it, two fantastic hot food counters. This is Via degli Aceri in Centocelle, proudly presented by brothers Rabeh and Hassan

Among the various native grape varieties cultivated in Liguria, the leading role undoubtedly belongs to Vermentino. From Ponente to the Colli di Luni, here are our top recommendations for the best quality-to-price ratio

Italian cuisine abroad has never been this good. In Paris, for example, there are establishments of every style and type. Here are the best ones, according to Gambero Rosso

The story of Barnum, an internationally inspired Specialty Café on Via del Pellegrino, that breaks records daily

Among the international grape varieties also cultivated in Italy, Sauvignon is one of the most renowned, producing excellent wines in Alto Adige and Friuli Venezia Giulia. Here are the best value-for-money selections from Collio and Colli Orientali del Friuli