EN News in Evidenza

Italian wine exports in 2024 to surpass €8 billion: an unexpected forecast by Wine Monitor

With growth exceeding 4%, Italy’s cross-border wine sales are expected to surpass the symbolic threshold, albeit narrowly. However, the year’s overall performance remains mixed

The new life of a Sicilian railwayman: a modern bakery with a view of the Aeolian Islands – Frangipane opens in Milazzo

In Milazzo, overlooking the Aeolian Islands, the opening of a modern bakery is on the horizon, blending contemporary flair with traditional offerings

Italian wine conquers LinkedIn: Mezzacorona is the most digital winery

The Omnicom Group report for 2024 reveals strengths and weaknesses of top companies on the web: TikTok is growing, but e-commerce remains underdeveloped

A self-taught chef and an extraordinary buffalo tripe: Sabaudia is home to one of the best trattorias in Italy

Among the two new "Tre Gamberi" awardees in Lazio featured in the Ristoranti d'Italia 2025 guide, Buccia in Sabaudia stands out as a modern trattoria worth a visit—even off-season. Here's what makes it special

China turns its back on French wines: Bordeaux Grand Cru imports in free fall

A new historic low has been recorded for the most prestigious wines of the French region in Hong Kong and the Chinese market. Global sales are also down 16%

Where to eat pumpkin tortelli in Mantua and surroundings: the best addresses selected by Gambero Rosso

A tour through Mantua and its surrounding villages is incomplete without sampling one of the region’s most iconic specialties: pumpkin tortelli. Here are the restaurants and trattorias, both in the city and the province, offering the finest versions

Here’s the new trattoria serving the best Amatriciana in Rome

In a lively area near the Mercato Trionfale, Bianca Trattoria has been making waves for over a year. Recently, it earned the Campioni della Tradizione (Champions of Tradition) award in the Rome and the Best of Lazio 2025 guide

"De-alcoholised DOC and IGT wines? Never say never": the opinions of consortia and wineries

The new decree on no and low alcohol wines has been warmly received by the wine sector. Even major appellations—from Prosecco DOC to Chianti DOCG—are eyeing the future with curiosity

Here is the winning project of the Sustainable Viticulture Award 2025, according to Gambero Rosso

Under the Resistenti-Nicola Biasi brand, a network of enterprises from various regions, spanning Friuli, Veneto, and Trentino, has come together. The objective: to produce territorial wines from resistant grape varieties

The couple who opened a prestigious Japanese restaurant at the foot of Mount Vesuvius

A predestined story: Chef Giuseppe Molaro was sent to Tokyo by Heinz Beck, where he earned a Michelin star and met Yuki, with whom he later opened Contaminazioni Restaurant in Italy
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