EN News in Evidenza

Chef and sommelier, as well as young entrepreneurs, have transformed their lives by following their dream of owning a restaurant. Introducing Dogma

Surprises for Italy in the World's 50 Best Bars ranking, which highlights the best bars globally: among the new entries is the Milan venue of Enrico Croatti

In the heart of Molise is one of the three restaurants awarded for Best Wine List. Introducing Locanda Mammì by Stefania Di Pasquo and Tomas Torsiello

If red wines used to lead overseas sales, followed by whites, today the undisputed king is Prosecco. Here’s how tastes are changing in the world’s top market for consumption

Only 700 bottles of this Ansonica, the result of heroic viticulture. This is how Massimo Piccin realised his utopian project in Tuscany ten years ago

The generational shift in the kitchen is faster than in other sectors. We discuss this with chefs and food critics. The result? "Italian cuisine has improved."

Luxury consumption is down in the US (-7%), but Italy is holding strong: Brunello, Bolgheri, and Chianti Classico are on the podium, while Bordeaux and Burgundy are falling

The oenologist explains why spontaneous fermentations can be controlled but warns: "Selected yeasts shouldn't be demonised."

As usual, this year the Gambero Rosso Italy Restaurant Guide has also awarded the Special Prizes, 22 in total with two new additions. Here they are

Sassotondo enters the ranks of companies awarded the *Tre Bicchieri* (Three Glasses), thanks to the passion and foresight of Carla Benini and Edoardo Ventimiglia