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Just a few weeks after its debut, Alain Ducasse explains the philosophy of his new Neapolitan restaurant: "Each of my restaurants tells its own unique story that expresses the soul of the city it is in."

The shape and size of the glass are fundamental to enhance the wine's characteristics: never use small glasses for full-bodied reds, and opt for wide rims for wines with low tannins. The best material? Crystal

From Borgo Egnazia, the famous village that hosted the recent G7, to the oasis and protected marine area of Torre Guaceto, it's 40 kilometres: in half an hour, you arrive in paradise. The reserve in the province of Brindisi is...

There are four gelaterias in Rimini and Riccione that have been awarded in our latest Gelaterie d'Italia guide. Take note for your refreshing breaks

The white wine from Spoleto is increasingly convincing producers and consumers alike: the process to expand production to the entire Montefalco DOC territory is underway. The goal is to double production, and there is already talk of creating a unified...

We tried the Marco Polo tasting menu at Madonnina del Pescatore in Senigallia, which celebrates its 40th anniversary this year. Moreno Cedroni and Luca Abbadir are in a state of grace. You've been warned

Negative signs between January and March for major wine producers like Piedmont, Sicily, and Lombardy. Compensating for this are three regions from the Centre-North: Veneto, Emilia-Romagna, and Tuscany

Buffalo mozzarella from Campania DOP is the favourite cheese among under-18s in Italy and, in some foreign markets, especially in France, it is the most consumed foreign stretched curd cheese

Pizza or sandwich? Spaghetti or fried seafood? If you're not one to arrive at the beach already laden with provisions, here are five beach establishments on the Pescara coast that won’t disappoint when it comes to food

In the heart of historic Turin, next to the baroque church of Santa Pelagia, L’Opera di Santa Pelagia opens with quality aperitifs and mixology