EN News in Evidenza

Easter dining in Naples: the 7 best restaurants chosen by Gambero Rosso

Easter is a deeply felt holiday in Naples, both from a religious perspective and, above all, at the dining table, where a series of savory and sweet delicacies take center stage, rivaled by few compared to other regions of Italy

Heavy Metal wine arrives: Iron Maiden launches a red produced in Portugal

The collaboration between Iron Maiden and Ehrmanns Wine has given birth to the band's first wine produced from indigenous Portuguese grape varieties, which could become a collector's item for fans of the group

Where to eat at Easter in Turin: the 7 best restaurants chosen by Gambero Rosso

To best honour Easter, a carefully selected range of excellent addresses catering to different tastes and budgets have prepared a dedicated menu

Pythons instead of Chianine: according to scientists, it's a possible alternative

In the future, replacing meat, according to a new study published in the journal Scientific Reports, could be pythons

Champagne wins a historic legal battle in China: no more fake products with the same name

After a legal victory against a cosmetics manufacturer and distributor, Champagne has obtained a "well-known trademark" status in China, which prohibits the use of its name on the labels of any product

The small bakery in Abruzzo where you can enjoy an amazing red pizza

A bakery with a typical wooden signboard, enchanting everyone with its tomato pizza, crispy and delicious

The best Vernaccia di San Gimignano in 5 labels below 20 euros according to Gambero Rosso

Among the Vernaccia di San Gimignano that have received the Two Red Glasses, having reached the final during the tastings for the Vini d'Italia 2024 guide by Gambero Rosso, some also have an excellent quality-price ratio. Discover them here

Where to eat excellent meat in Siena. The 6 best addresses chosen by Gambero Rosso

Famous for its UNESCO World Heritage historic center and for the Palio, the city offers many delights to food lovers, especially carnivores and lovers of good wine. On the sweet side, cantucci and panforte prevail

Takeaway and by the slice: the new geography of Roman pizza

The rise of Roman pizza continues steadily, and new signs dedicated to takeaway and pizza by the slice are emerging: there is a strong return to childhood pizza, thin, crispy, with classic flavors

The two "rival" brothers producing the best burratas in the world

Double recognition for Puglian companies at the World Championship Cheese Contest in Wisconsin, clinching the podium among nearly 3,000 cheeses in competition
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