EN News in Evidenza

One of the city's three historic galleries, the Subalpina appears in splendid form and hosts some interesting addresses to enjoy the gastronomic soul of Turin, with plenty of tradition, but not only

From Franciacorta to Oltrepò, from Lake Garda to Lake Maggiore, there are many Lombardian agriturismos offering Easter stays in harmony with nature. Here are the best ones chosen by Gambero Rosso

It's the first joint venture between the famous international wine fair and the Merano WineFestival. The event will take place in Verona on June 7th and 8th

The Aldi supermarket chain will launch two wines at the end of March that will be contained in a bottle made using 94% recycled cardboard. An eco-friendly packaging created by the company Frugalpac

Wim Wenders' film is a story without a plot, a film by subtraction, a poem with few words. At first glance, food may not seem predominant, but in this whispered daily life, it is one of those elements that, with...

Massimiliano Alajmo, the chef of the three-star Michelin and three-fork Gambero Rosso Le Calandre, delves into the impact of sound on taste perception. In the upcoming spring menu, he introduces a new experiment for his customers

The British Prime Minister, known for leading the United Kingdom to victory in World War II, was also famous for his excesses in alcohol and food. He even advocated for the creation of laboratory-grown chicken

The Bavarian chef and the restyling of the three-starred restaurant on Monte Mario. "After thirty years, it was time for a change"

Natural wines and contemporary dishes, a lively and relaxed atmosphere: if this wine bar has won us all over in such a short time, it's because it's different from all the others

An hour and a half. That's how long the conversation lasted with the doctor who has tried more restaurants than anyone else in Italy. Over 500. The best pizza was prepared for him by a chef. This is the story...