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According to the Master of Wine, it is the "hedonistic satisfaction" that is in crisis, not wine itself. This is why denominations like Champagne, which built their appeal on ostentatious luxury, are struggling the mostAccording to the Master of Wine,...

From January to September, Italian wine exports grew by 5.6%. Sparkling wine performed well, particularly Prosecco, but lower-priced products dominated sales

The United Arab Emirates, with Dubai shining brightly at its heart, stands as one of the world’s most significant markets for olive oil, trailing only behind the USA and Saudi Arabia

The province of Brescia, ranked fifth in Italy for the value of its DOP Economy, boasts an extraordinary variety of food, wine, landscapes, and tourism options, spanning plains, hills, and mountains. Here, we focus on its lesser-known traditional products worth...

They are underestimated, forgotten, and often misunderstood, yet behind these bottles lie wines of extraordinary versatility, capable of delighting the palate with elegance and freshness, from fish to white meats, right up to the aperitif before the Christmas Eve dinner

Hidden in the rustic Piacenza countryside lies a rural oasis where tradition is honoured with a modern sensibility. Welcome to Ostreria dei Fratelli Pavesi, one of the newest entries in the top trattorias listed in the Ristoranti d’Italia 2025 guide

Museum, restaurant, shop, and gluten-free café: Palazzo Guiccioli in Ravenna opens as a cultural hub set to become the city’s new gathering place

Roberto Davanzo of Bob Alchimia a Spicchi explores new frontiers in the creative application of pizza-making, this time starting with collagen from fish and meat

The European Board on Agriculture and Food (Ebaf) will serve as a new platform to shape the future of European agriculture

Amidst the chaos of Rome’s busiest tourist spots lies a small treasure trove evoking France under the sign of Tibò