EN News in Evidenza

The "chitarra," a symbol of traditional Aquilan cuisine, is a square-sectioned egg pasta made using the "chitarra," a stringed culinary tool. The condiments vary, ranging from the classic ragù to more imaginative sauces

A life devoted to the world of wine. After working around the globe, Pietro Russo manages to enter the Olympus of Master of Wine

A group of Chinese scientists has discovered the association between certain microorganisms present in the roots and the nitrogen metabolism in tea plants. A union that significantly impacts the quality of one of the most consumed beverages globally

From the Montepulciano vine, in Abruzzo, comes one of the most well-known red wines of the region. Here, we present a selection of very good labels with an excellent quality-price ratio

The city of pasta has a new high-end restaurant: the story of Luigi Tramontano and Nicoletta Gargiulo, who open O me o il mare restaurant

A collaboration between big names for Easter 2024: Gucci Osteria, the restaurant associated with Bottura's orbit with chefs Karime Lopez and Takahiko Kondo, chooses Lavoratti 1938, Fabio Fazio's chocolate for their eggs

The first World's Best Sommeliers' Selection has been unveiled, a list compiled by 30 sommeliers from around the world. In the selection, a total of 16 labels from our country are featured

Snow tourism is holding on, "thanks" to snowmaking facilities, but how much longer can we rely on artificial snow?

From luxury restaurants to the easiest sandwich shops, from trendy bistros to historic pastry shops, there is no shortage of good addresses in one of the most glamorous neighborhoods in Milan. Here are the best ones

Cooks hailing from Italy, Azerbaijan, Japan, and many other countries, united to bring the best of their cuisines to the table, in addition to Italian: the story of the establishment in Staten Island