EN News in Evidenza

The Lucanian company presents the new Sentinel line: three labels obtained through the use of a satellite. They will accompany the wines aged at sea

Everything is ready for the most awaited event of the year by experts and enthusiasts. A moment that is also an opportunity to tour the best bars and pastry shops in the city, good for breakfast but not only

The World Pizza Championship in Parma has come to a close after three days of international competitions. In the Classic Pizza category, twenty-year-old Giulia Vicini stood out, winning the special prize for the Pizza of Change for the second consecutive...

The European project "Born to be together" unites two top products of European taste: the Grana Padano PDO and the wines of Lombardy, united under the aegis of Ascovilo. An essential component is the quality: the Protected Designation of Origin...

You take the basket, choose the products in the shop, and sit down in the equipped outdoor area, surrounded by greenery. You can also stay overnight at the bed and breakfast

Broad beans and chicory is a dish from the Apulian tradition of peasant origins made of only four very simple ingredients: shelled dried broad beans, chicory (even better if wild chicory), slices of toasted homemade bread, and a generous drizzle...

Called "Ruliano Perex Suctum con Heinz Beck," the sign combines a historic prosciutto company with the refined cuisine of the German chef

Symbolic dish of the city, it is a pasta - generally short - dressed with tomato sauce, fried eggplant, salted ricotta, and basil. Legend has it that it is dedicated to the famous opera by the musician Vincenzo Bellini, who...

Plenty of savory pastries, French croissants, niche coffee, and high-level aperitifs: here's the new bakery in Milan that will open at the beginning of summer

Do we really have to bid farewell to the sweet sound of cork when we open a bottle of wine? A blind tasting in Verona, during Vinitaly, at the Gambero Rosso stand, will likely provide the answer