EN News in Evidenza

In the underground space located beneath the main dining room of the Sevi restaurant, a new cocktail bar has been quietly built: live music, drinks crafted by Luca Manni, and tasty tapas

A specialty dating back to the 16th century, it's a dish that has become an icon of the ancient Jewish ghetto of the eternal city

Called the Osaka pizza (but also from Hiroshima), okonomiyaki is a delicious and ingredient-rich Japanese street food, especially one - impossible to replicate at home - without which the Japanese dish cannot be considered a true okonomiyaki

Francesco Allegrini, head of the Valpolicella winery, speaks: "The separation from my aunt had been in the air for years." Among the objectives is also a rationalization of production: from 1.2 million bottles to 800 thousand

The 56th edition of the Verona Wine Fair kicks off: business at the fair, wine lovers in the city. More space for extra virgin olive oil with the International Olive Oil Trade Show

After years of litigation, the German chain Lidl wins in the EU Court the case against the French group LVMH. The decision of the European Patent Office (EPO) has been overturned

Gelato Collection. That's the name of the new project by Albert Adrià, who, together with Enigma's pastry chef Alfredo Machado Díaz, is opening in Barcelona

Once again this year, Gambero Rosso offers a rich program of tastings during the Vinitaly and the City off-site event (from April 12th to 15th in Verona). Over 80 wineries will be the protagonists, featuring some of the best wines...

What should wine companies keep an eye on to try to grow in a period of economic crisis? From online to low-alcohol wines, from emerging markets to climate change. IWSR experts try to find the recipe

Arriving in New York at just 21 years old with only fifty dollars in his pocket, the Spanish chef established himself in the most prestigious kitchens in the world and in those makeshift ones set up in places afflicted by...