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The Bolgheri DOC confirms itself as an ideal land, albeit with a distinctly Mediterranean character, for international varieties such as cabernet franc, cabernet sauvignon, and merlot. Here is a selection of labels with the best quality-price ratio

Here is a small but significant selection of semi-aromatic wines that have received the Tre Bicchieri 2024 or have made it to the finals. There are three Ruchè from Castagnole Monferrato and two Lacrima from Morro d'Alba

Scicli, in the province of Ragusa, renowned for being the Vigata of Commissioner Montalbano, boasts a significant gastronomic tradition that has become the strength of various local restaurants, offering a means to explore the region

Chronicle of a rock-themed dinner with the most famous chef in Bangkok (opening a new venue with Louis Vuitton)

Aromatic wines from Piedmont, Alto Adige, Friuli Venezia Giulia, and Calabria have received the Three Glasses award in 2024 from Gambero Rosso. Discover them here

In recent years, numerous scientific publications have highlighted the extraordinary properties of the green gold, to the extent that its daily consumption is now recommended by dieticians and doctors. Here are the results of the latest research

For twenty years, he managed to build a new life in London and establish the Bimber distillery, producing exquisite single malt whisky. However, authorities have uncovered his secret, and now he is in prison awaiting extradition to Poland, accused of...

They are still a little-known delicacy, and unfortunately, it is becoming increasingly rare to find them on restaurant menus. We're talking about missoltini, salted and dried agoni (lake fish)

Ruchè is a semi-aromatic grape cultivated exclusively in Piedmont, particularly in the area of Castagnole Monferrato, in the province of Asti. Here is a selection of excellent labels with the best quality-price ratio

In Reykjavík, the first tasting event of cultivated meat in Europe took place, with the presence of the Prime Minister. Gourmet dishes were prepared using meat derived from Japanese quail cells