EN News in Evidenza

Average value increase of 5.5%. The real driver of growth is sparkling wine: +8.9%, with Prosecco at +15%

The Pizzeria Ristoro Est!Est!Est!, located between Monti and Esquilino, reopened on 7th February under new young management. However, the ambience and offering remain unchanged

In the "Ado" project, approximately 155,000 plots have been surveyed. For President Nicodemi, this will reduce the risk of making poor business decisions

In the city with the highest number of historic cafés in Italy, perhaps in Europe, a new wave of cafés (and coffee) is emerging

Despite being perhaps the most prestigious grape in the world, several Italian wineries offer excellent Pinot Noir versions at very affordable prices. Among delicate reds, fragrant sparkling wines, and even a rosé, we take you on a journey to discover...

In the Colli Orientali del Friuli, we have discovered an excellent Pinot Bianco at a very advantageous price. It is produced by a winery whose owner once worked in banking, dreaming of vineyards

Overly creamy dishes are abolished—Roman tradition rejects the methods that create cloying sauces, which ruin authentic cuisine. So how is real cacio e pepe made? Here is the recipe from Checco Er Carettiere in Rome

The Lega minister defends the US decision to impose additional tariffs on EU agri-food products and pushes for bilateral agreements outside Europe

The wine cellar boasts no less than 1,200 labels, while the menu features three tasting journeys focused on seasonality and research

Born just a few years ago and already appreciated by Michelin-starred chefs, it is produced by a couple who fled from Venezuela. It is made bean to bar with “fino de aroma” cocoa beans from the country known as the...