EN News in Evidenza

A debut at the fair for non-alcoholic wine and mixology. DG Rebughini: "Space also for technology and training. A pilot project that will become structural."

In the heart of Vomero, there is a little living room that spans an entire street and is entirely run by women: dishes, Champagne, breakfasts, and after-dinner delights that embrace tradition and come with affordable prices

After years of anonymity and frequent management changes, Bar allo Statuto has taken a new direction: pizza by the slice during the day and excellent round pizzas in the evening. This is how the iconic Piazza dell'Esquilino is changing

A significant milestone and many new developments at Capriccio in Manerba del Garda, an institution on the Brescia side of the lake. Giuliana Germiniasi and Francesca Tassi tell us more

Are the careers of chefs born in the United States to immigrant parents at risk due to recent legislative changes?

Between Aprilia and Velletri lies a winery with a long history that dates back to the late 1950s. Today, it is run by an all-female team representing the third generation, who carry forward the same ideals passed down from father...

The new president takes his first steps back from the trade wars he had hinted at for weeks against China and Europe

The Romagna-born chef talks about the new stylish Lubna restaurant near the upcoming Olympic Village and the Prada Foundation

The former First Lady of France introduces Excessive, her non-alcoholic sparkling wine available in both white and rosé versions, in Paris. A tribute to limitless conviviality and a personal message against addiction

It was Luisa Spagnoli who brought chocolate to Perugia, starting from a small basement workshop and eventually establishing the Perugina brand worldwide. Thanks to her vision, the City of Chocolate will open in a few months in the former covered...