EN News in Evidenza

Despite being perhaps the most prestigious grape in the world, several Italian wineries offer excellent Pinot Noir versions at very affordable prices. Among delicate reds, fragrant sparkling wines, and even a rosé, we take you on a journey to discover...

In the Colli Orientali del Friuli, we have discovered an excellent Pinot Bianco at a very advantageous price. It is produced by a winery whose owner once worked in banking, dreaming of vineyards

Overly creamy dishes are abolished—Roman tradition rejects the methods that create cloying sauces, which ruin authentic cuisine. So how is real cacio e pepe made? Here is the recipe from Checco Er Carettiere in Rome

The Lega minister defends the US decision to impose additional tariffs on EU agri-food products and pushes for bilateral agreements outside Europe

The wine cellar boasts no less than 1,200 labels, while the menu features three tasting journeys focused on seasonality and research

Born just a few years ago and already appreciated by Michelin-starred chefs, it is produced by a couple who fled from Venezuela. It is made bean to bar with “fino de aroma” cocoa beans from the country known as the...

Giorgia Meloni attempts to reassure: "An escalation benefits no one. I have already told the US President." Meanwhile, additional tariffs have already been imposed on Canada, Mexico, and China

The Tuscan group consists of 17 businesses producing 200,000 bottles annually. A project for varietal and clonal experimentation of grapes is also underway

A unique case in the world: a prestigious hotel in Lurisia, abandoned for decades, has been transformed into a curing cellar for gourmet mountain hams and Cuneo DOP

Among the red grape varieties of central Italy, Ciliegiolo has now carved out a well-defined niche for itself, producing wines that are increasingly refined and contemporary in style