EN News in Evidenza

Nestled between two gulfs and ancient archaeological sites, La Catagna is a seaside eatery perched above the waves

Sara Boriosi and Giovanni Corazzol are the soul of Venti Vino, a wine bar where reservations are discouraged but interaction at the counter is highly recommended. A place where excellent cicchetti and encounters with producers fill a gap that needed...

The rituals of the Sun's "awakening" resemble Christian Christmas traditions across the globe… Here's how and why

Associations are satisfied. The global annual growth of the no-low alcohol beverages segment is estimated at +4% in volume by 2028

Why ostracise dealcoholised wines without even trying them? They’re an opportunity and a delight, perfect for enjoying in a variety of ways and settings

Debunking once and for all the most persistent myth about food and wine pairings. Seafood cuisine is so diverse that always pairing it with white wine is simply wrong. Here are some tips to help you understand when and why...

Ettore Vivo has three passions: gastronomy, soul-rock, and the fascinating world of Lego and Action Figures

According to researchers from Changins, there are no consistent benefits to using preparations 500 and 501. This raises questions about the logic of spending 10–15% more to follow the Steiner method

This Christmas, we’re here to help with your gift shopping by recommending 10 gadgets perfect for placing under the tree for a wine enthusiast

The seventh edition of the Aite report crowns wine as the symbol of Italian agro-tourism, followed by olive oil. According to Roberta Garibaldi, “regulatory changes and public investments are urgently needed"