EN News in Evidenza

From his start as a dishwasher at the Park Hyatt in Milan. In an interview with *Il Giornale*, Simone Giorgi reflects on the changing clientele over the years: "Guests pay more and expect more."

Lunch at CERN with researchers and scientists eating pizza, steak, and sandwiches while dreaming of “home cooking” between orecchiette and carbonara

The chef is 22, the maître d' is 28: meet Agnese Loss and Davide Saglietti, founders of Osteria Contemporanea in Gattinara, winners of the "Future Tradition" award in Gambero Rosso’s Ristoranti d'Italia guide

In the Ristoranti d’Italia 2025 guide, six new entries have made it into the elite of fine dining. Who are they, and what do they serve?

The sign is barely noticeable, but once inside, it’s clear you’ve entered a true (and genuine) wine temple: not for the initiated or the pretentious, but for enthusiasts and the curious alike

Determination and vision: this is the driving force behind Cantina Maugeri, a winery focused solely on white wines under Mount Etna. The challenge? To narrate the territory’s essence with distinct nuances, in an area best known for its reds

In the Ristoranti d’Italia guide by Gambero Rosso, a special award is given to the best mixed-drink menu

It is San Leonardo, the historic winery in Trentino owned by the Guerrieri Gonzaga marquises, that takes the podium as Winery of the Year 2025. Since 1988, it has won 27 Tre Bicchieri awards

Chef and sommelier, as well as young entrepreneurs, have transformed their lives by following their dream of owning a restaurant. Introducing Dogma

Surprises for Italy in the World's 50 Best Bars ranking, which highlights the best bars globally: among the new entries is the Milan venue of Enrico Croatti