EN News in Evidenza

Where to eat raw fish in Bari: top spots selected by Gambero Rosso

You can't leave Bari without trying the "fisherman's breakfast" at Molo San Nicola: sea urchins, fasolari clams, hairy mussels, and octopuses curled up right in front of you, to be enjoyed in their pure form with bread and a squeeze...

The (phenomenal) invention of the fork came in a dark era: a brief history to reevaluate the Middle Ages

An article published in 'Il Foglio' by Roberto Volpi positions the advent of cutlery as a key element in revisiting an era often considered excessively dark and backward

Italy's highest vegan restaurant opens: the adventure of Andrea Fugnanesi in Livigno

In Livigno, at an altitude of 1,816 meters, the vegan and vegetarian restaurant "Stua da Legn" of the Lac Salin SPA & Mountain Resort opens on June 21. The kitchen is led by a young Umbrian chef, already at home...

"We slept in the truck just to sell olive oil in the North." The story of the heroic Puglian producer and his family

Pietro Intini, owner of the namesake mill located in Alberobello, shares the story of his family and how they became pioneers of high-quality Puglian extra virgin olive oil

Where to eat the best Panzerotti in Bari

Fried crescents to be enjoyed piping hot, with tomato and mozzarella or other local delicacies: here are the unmissable panzerotti in Bari

A renowned Abruzzese Pizzaiola Stars in an extravagant venue dedicated to pizza and sushi

Opening on Saturday, June 8th, Agrumi Pizza - Sushi - Drink in Giulianova features Marzia Buzzanca

The 4 best gelaterias in Arezzo chosen by Gambero Rosso

Local ingredients and seasonality are the two key principles of the four must-visit gelaterias in Arezzo

The top 10 Trebbiano d'Abruzzo wines selected by Gambero Rosso

Trebbiano is a grape variety found throughout almost all of Italy, producing a wide range of wines. Here, we focus on the best Trebbiano d'Abruzzo wines

Where to eat outdoors in Turin: the 14 best addresses chosen by Gambero Rosso

The austere beauty of the Savoyard capital pairs with a lively and dynamic metropolitan spirit, perfect for enjoying the outdoors as soon as the warm weather arrives

The legendary bruschetta with telline that won over Fellini (and where to eat it on the Roman coast)

In the prime area for harvesting small mollusks, the Roman Coast, a recipe was all the rage during the Dolce Vita years: bruschetta with telline. This dish elevated the small restaurants born in the Fishermen's Village of Fregene to legendary...
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