EN News in Evidenza

Trieste, a splendid and elegant seaside city, boasts one of Europe's most important ports, a magnificent historic center, stately buildings, the famous Synagogue, ancient cafes... but the culinary scene also holds pleasant surprises, such as goulash, perfect for this season

The Vinoly studio unveils an original project for the redesign of Florence's Amerigo Vespucci International Airport, blending aesthetics with Tuscany's winemaking tradition. The Amerigo Vespucci will feature a roof covered by 38 rows of productive vines, complete with cellars for...

We tried Ottimo's garlic ice cream! Good is not enough. It caught us off guard. Especially when we discovered its secret (spoiler: cashews)

A new group emerges from the union of 13 wineries in the East Verona area. The objective is to enhance the production of Valle di Mezzane and, simultaneously, promote a territorial zoning project

Bergamo's Casoncelli, a fresh pasta filled with a typical slightly flattened crescent shape, originated as a dish to use up leftovers and is now considered a delicacy for connoisseurs

Alcohol giants are pushing non-alcoholic beverages into sports events: responsibility or just a marketing move?

At La Tour d'Argent, also known for inspiring the Pixar animated film Ratatouille, wine bottles worth 1.5 million euros have been stolen. There is no evidence of break-ins, but the investigation continues

Two types of drinkers, two types of people. There are those who seek confirmation, comfort, and those who uncork to find something new.

The red radicchio of Treviso is a Protected Geographical Indication (PGI) product, a flagship of local gastronomy. Available in two varieties – late and early – it is the star of one of the iconic dishes of the tradition, risotto

The Top Italian Restaurants in Kenya are out. There is still much room for improvement but the passion for Italian cuisine and traditions is strong and alive