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From February 3 to 24, the Versilia town is hosting the 151st edition of the Carnival, one of the most famous and popular in Italy, with parades along the seafront featuring papier-mâché floats and a rich calendar of events

In Alto Adige, the Pinot Noir, in its finest versions, has moved away from the fruity and immediate style to express a stronger connection with the territory and its many facets. As demonstrated by the two labels awarded Tre Bicchieri...

A scene that started late but, thanks to the success of Antiquario, is now very lively: from Anthill by Iannotti to Mela, up to Flanagan's

Among the best wines from Oltrepò Pavese with an excellent quality-to-price ratio, we have selected some labels of reds and whites. Here they are

Sometimes the best food and wine pairings are right in front of us, and we don't even realize it

A fresh pasta dish that cannot be missing on Ferrara tables, cappellacci (IGP product) differ from Mantuan pumpkin tortelli in the filling, which does not include amaretti and mustard but only pumpkin pulp and Parmesan

From 100% plant-based establishments to inclusive shops that cater to every dietary need, here are the vegan bakeries not to miss in Milan for sweet treats

Not only Brunello. Critical and public successes are driving the DOC to increase the cultivated hectares dedicated to the Rosso di Montalcino

For Churchill, Italians lose football matches as if they were wars and lose wars as if they were football matches. And who knows what he would have said about cuisine

Important modifications are being proposed for the regulations governing Barolo and Barbaresco, but producers must provide their consent. There is also consideration for approving the planting of vineyards in areas favored by climate change