EN News in Evidenza

If you knew how strange it is to celebrate Valentine's Day in Milan... But it's not strange at all, because there are plenty of restaurants, bistros, pizzerias, charming relais to spend a lovely evening

Six renowned chefs are opening their restaurants at the One Za'abeel hotel. Anne-Sophie Pic, Dabix Munoz, Paco Morales, Tetsuya Wakuda, Bo Songvisava, and Dylan Jones are making their way to Dubai

Layers upon layers of history, ancient squares and palaces, enchanting views of the Adige River, and then Romeo and Juliet, make the city, just a step away from Lake Garda, one of the most sought-after by lovers from around the...

In addition to Sagrantino, the other notable red wine designation in the area is Montefalco Rosso, a delightful wine in its young and vintage versions – dense yet always smooth and of excellent taste development in the Reserve versions

An hour and three-quarters by car is enough to get from Milan to Turin, a beautiful and elegant city that is also very lively from a gastronomic perspective. For Valentine's Day, here are some slightly different suggestions, including an "out-of-town"...

Learned, Fat, Red (certainly not just for the lovers' festival, although once a year you might think so), Bologna, with its UNESCO World Heritage Porticos, overflows with good food by definition

Dining at a restaurant is like going to the theater, says Fausto Arrighi in his recently published book. A manual that delves into how the world of catering works (behind the scenes)

De-alcoholized or low-alcohol wines are increasingly carving out a space in the world of wine, so much so that one of the most important global competitions has established a trophy to reward this category

Three bakeries in Matera and its province have been selected in our latest guide "Pane e Panettieri d'Italia" (Bread and Bakeries of Italy). Here they are

Identity in the kitchen can be everything. This is understood by some Caribbean-American chefs who have decided to rediscover their roots. In the United States, the 'island cuisine' is gaining ground