EN News in Evidenza

Competing for the victory of the world title were 11 teams from around the world that faced off in 10 competition events. Italy has won the Gelato World Cup

Among the cornerstones of typical Florentine cuisine, ribollita is a hearty winter dish derived from peasant tradition, made with stale unsalted bread, black cabbage, savoy cabbage, and beans

Trebbiano is a grape variety widely planted throughout our peninsula, yielding wines that vary greatly. Here are the best labels from Northern and Central Italy with an affordable price.

Valle d'Aosta, Alto Adige, Veneto, and Friuli Venezia Giulia are the Northern Italian regions where the best Pinot Grigio wines awarded with Tre Bicchieri are produced. Here are the details.

La Pista, the restaurant located on the roof of Lingotto in Turin, will make its debut once again on January 22, with the introduction of a new chef, Alessandro Scardina, and three new menus

An excellent outcome achieved during the prestigious international wine competition. A total of 37 medals were won by 21 producing companies, awarded during the presentation in L'Aquila

A humble dish from the Neapolitan tradition made with a few easily available ingredients and rich in flavor, which apparently pleases everyone and is gaining popularity (even on the web).

There are also novelties for olive oil, which will exclusively focus on extra virgin at the Sol exhibition. But from 2025, it could have a new dedicated event at a different time of the year.

In Piceno, a region in the southern part of the Marche, indigenous grape varieties such as Montepulciano, Sangiovese, Perocino, and Passerina are cultivated, giving life to excellent wines with a reasonable cost. Here they are.

Porchetta is one of the most beloved and popular dishes that is always present at markets, festivals, along the streets, and on all occasions worth celebrating. A quintessential street food, it satisfies everyone when sandwiched between two simple slices of...