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Mozzarella, blue cheese, butter, ricotta... vegans no longer have to give up anything, thanks to this new shop opening in the heart of Rome

Camogli, one of the most picturesque and popular tourist destinations on the Eastern Ligurian Riviera, overlooks the Golfo Paradiso. It is especially famous for the Sagra del Pesce, held annually in mid-May

We introduce you to a small DOC in the Sicilian territory with three labels that have received high scores in the Gambero Rosso's Vini d'Italia 2024 guide. Here they are

The street food – or rather, beach food – of the Romagna Riviera has an undisputed queen: the piadina. With various doughs and fillings for all tastes, here are the must-visit spots in Rimini

It's called "266 La Barraca," and 266 is the street number of the restaurant, located on Lungomare delle Meduse that runs through Torvajanica. We're in a district of about twenty thousand inhabitants in the municipality of Pomezia, and La Barraca,...

In the heart of the Euganean Hills, within a protected natural area not far from the capital, Arquà Petrarca is worth a visit for tasting the wines and excellent extra virgin olive oil produced in the region

Norcia, in the Alta Valnerina and the Sibillini Mountains Park area, is not only renowned for truffles and cured meats but also as a respectable holiday destination, especially for art and nature lovers

The importance of Puglia in olive oil production is reflected significantly in the numbers. The region hosts nearly one olive tree for every Italian citizen, about 60 million, and it produces half of Italy’s extra virgin olive oil. Not just...

The former architect, awarded Tre Spicchi by Gambero Rosso, begins a new collaboration with chef Leandro Scotto

Simple and sublime: ravioli stuffed with rutabaga, butter, parmesan, and almonds. A wonderful dish in a mountain lodge at 1,240 meters. Here is our review