EN News in Evidenza

The Bavarian chef and the restyling of the three-starred restaurant on Monte Mario. "After thirty years, it was time for a change"

Natural wines and contemporary dishes, a lively and relaxed atmosphere: if this wine bar has won us all over in such a short time, it's because it's different from all the others

An hour and a half. That's how long the conversation lasted with the doctor who has tried more restaurants than anyone else in Italy. Over 500. The best pizza was prepared for him by a chef. This is the story...

Milan doesn't leave anyone hungry, even those who, despite the times and trends, cannot resist the joys of meat. Here are the best addresses for them

It is now established that consuming less red meat is good for both health and the environment. What should one do when the craving for meat strikes? Simple, one must choose the right addresses

The widow is credited with both the invention of the table de remuage and the first rosé Champagne for blending. The latest vintage of Grande Dame Rosé is a tribute to her insights

Rudy Travagli, a sommelier, makes a heartfelt plea to his clients (and our readers). Here's why you should never swirl glasses containing sparkling wines

Celebrating its 130th year of history this year, Legatoria Prampolini, which now enjoys a second youth thanks to the entrepreneurial sisters who have also created a café

Surprisingly, the Master of Wine bids farewell to Bertani after eleven years of significant achievements. No rift: the transition is now in progress

"The Science of Cooking and the Art of Eating Well," a cornerstone of Italian gastronomic culture, arrives in China. The subtitle chosen by the Chinese is "The Bible of Mediterranean Cuisine."