EN News in Evidenza

New regulations to be approved by 2024. Also under consideration, a specific type for the Trieste Karst and innovations in labeling for producers and bottlers outside the designated area. Consortium President Stefano Zanette speaks: "The decline in 2023 is due...

This is why the household refrigerator is not at all suitable for wine aging

A journey through time with a dining car, afternoon tea, breakfast served in cabins, and a personal concierge. Among the stops are also Montalcino and Monferrato

Parma, just over an hour from Milan, is the heart of the Food Valley, the gastronomic hub of all of Italy. The richness and quality of its products are impressive, and among them, fresh pasta plays a leading role, especially...

Among the wines of Sicily that received the Tre Bicchieri 2024 from Gambero Rosso in the Vini d'Italia guide, there are also two Grillo wines. Here are the details.

The location of Nineteen18 is chic, the cuisine is contemporary, and the pairing is spot-on. However, beware of mentioning intolerances: what is taken for granted here, welcoming such requests, is considered a pretentious embellishment that one can choose to ignore.

A journey to Australia and then the desire to venture out on his own, returning home: that's how Maykol Martino opened his neighborhood specialty bar in Florence.

Among the wines of Puglia that received the Tre Bicchieri 2024 award from Gambero Rosso in the Vini d'Italia guide, there are also two Susumaniello wines. Here are the details

Chef Gennaro Esposito from Vico Equense, awarded Three Forks by the Gambero Rosso Restaurant Guide and boasting two Michelin stars, is bringing his culinary expertise to Umbria. He will be leading a project on the shores of Lake Trasimeno within...

Aged for thirty years, there are only seven bottles in existence. But that's not the only reason that makes it unique. One of the seven specimens was sold to a wealthy collector for an exorbitant amount.