EN News in Evidenza

At thirteen, he was already handling essences to make vermouth for the family. No one knows his face online, nor his formulas, which he keeps in a safe. He even studied the formula for Coca-Cola and can recognize 50,000 scents

The Verona-based pandoro giant Bauli has opened a new Minuto Bauli café in Milan. This venue is notable for the "Minuto," a special miniaturized version of the famous pandoro

Trofie are a type of water and flour twisty pasta, perfect for holding the fragrant pesto sauce made by hand with a mortar using basil (the best is from Prà), garlic, pine nuts, and Parmesan. The “enhanced” version includes green...

Locanda alle Vigne offers a blend of traditional cuisine, local ingredients, and a modern, detail-oriented setting. Open for less than two months, the start of this restaurant is promising

The mastermind behind Florist Bar is Stefania Salvetti, a landscape architect and direct grower. A place full of surprises, offering lavender cakes, bread with ricotta and honey, and drinks with edible flowers

Gnocco fritto with cherry preserve, tortellini in broth, and plenty of pampering for the customer: our visit to Trattoria Bianca

An authentic Roman trattoria is located in a sports center in the capital. Carbonara, braised rolls, and breaded slices between a game of football and a tennis set

The British online travel magazine has ranked the best sandwiches, a selection of delicacies that includes an Italian one in second place (located in the province of Bari)

Torrevecchia, a growing neighborhood where a new trattoria (Isotta) is about to open, led by Davide Puleio and Matteo D'Anzi

Ever heard of "scrocchiarella"? It's an ancient and delicious baked good, perfect at any hour