EN News in Evidenza

The best Trebbiano d'Abruzzo in 5 labels below 20 euros

In Abruzzo, alongside Pecorino, Trebbiano is one of the most well-known white wines. Here, we present a selection of excellent labels, all priced below 20 euros

Transparent bottles pose a problem for wine. And not only

In an interview with the BBC, two Masters of Wine launched a harsh accusation against transparent bottles used for bottling white and rosé wines, going so far as to call them a scam against consumers. They discuss how this issue...

For Trentodoc, the goal is 15 million bottles and a push abroad. Interview with the new president Stefano Fambri

The market in 2023 has held up in a context of general difficulty for sparkling wines. And the goal of 15 million bottles is achievable, even though the expected growth cannot be as intense as in previous years

Where to eat "moeche" from Chioggia to Venice. The 10 best restaurants chosen by Gambero Rosso

Chioggia is considered the Italian capital of fishing. And it is precisely from here that we want to start a small gourmet itinerary dedicated to "moeche," exquisite crabs found in front of the Chioggia shores, in the Venetian lagoon

More quantity and "simple" wines: A collective of French winemakers aims to revolutionize the Bordeaux system

In response to the crisis facing French wine, the Collectif des Viticulteurs 33 proposes a solution for Bordeaux that involves establishing an Igp

Semiserious confession of a coffee enthusiast: if you don't like specialty, you haven't found the right one

We are accustomed to a very different taste when it comes to coffee, but taste buds grow and evolve along with our awareness: the important thing is not to give up after the first sip

The best rosé wines of Puglia in 4 labels according to Gambero Rosso

Among the wines of Puglia awarded with Tre Bicchieri or reaching the finals (Due Bicchieri Rossi) during the tastings for the Gambero Rosso Vini d'Italia 2024 guide, there are also four rosé wines. Here they are

Davide Nanni, the wild chef from Abruzzo who cooks outdoors

The love for nature is so strong that it has become the protagonist of his recipes: the wild chef from Abruzzo has won everyone over with his simplicity and great technique

Slow Wine Fair: the 12 best wines tasted, according to Gambero Rosso

Clear message from Slow Wine Fair: "The new approach to wine will change the way we do agriculture." Three days of tastings and debates on the situation of viticulture in Italy and around the world

In Abruzzo, there is a microbrewery hidden inside a castle

The production facility is in the neighboring village, but for a true Abruzzese aperitif, one must head to the beautiful castle of Roccascalegna
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