EN News in Evidenza

The wine we’re talking about here showcases the excellence of a Sardinian native grape that has long been undervalued and only recently brought into the spotlight. Our focus is on the label that received the Tre Bicchieri award for 2025....

The Venetian lagoon, despite the introduction of an entrance fee, is increasingly falling prey to mass tourism. Here’s a guide to eating well

Bold wines and flavours: a journey through 20 destinations between Gorizia and Nova Gorica where once the border divided, and today the frontier becomes a strength

In Via Santa Chiara, at number 18, a new bar takes inspiration from the old-school classics. At the centre of the counter, chats between friends make a comeback

In Italy, several restored buildings along rivers and streams offer dining, accommodation, and entertainment

This is a great mountain wine we’re talking about—one that requires time and attention but rewards with absolute depth, elegance and identity. A perfect synthesis between the austerity of Nebbiolo and the delicacy of an intact, balanced natural environment

From the classic and essential lemon gelato (best if from Sorrento) to the tarallo flavour, from Vesuvian apricot to the timeless fiordilatte. Here are the best gelaterias in Naples and its province

On the roof of the Macro, contemporary art and industrial archaeology form the backdrop to a new rooftop bistro. Between artistic aperitifs, Sunday brunch, and a new menu by Manuel Nardo

Culatello, lardo, ribs, pulled pork and tripe are the stars of a small farm opened by Francesco Bissoli

Three wine-loving friends moved from Puglia to Milan to open the venue of their dreams: 18,000 bottles of wine and 2,000 spirits to be enjoyed neat only