EN News in Evidenza

The analysis by Unione Italiana Vini highlights a drop of between 13% and 17% in the value of wine exports. Frescobaldi: "Inflation will also penalise consumers."

The renowned winery has unveiled its first-ever green gold, entirely produced in-house

Europe has some hope of avoiding them but is preparing a tough stance. No concessions for China. Meanwhile, stock markets fluctuate

In the wine landscape of Basilicata, a privileged place belongs to Aglianico del Vulture, one of the great reds of Southern Italy, yet still not well known enough. To discover it, here is a list of labels 

Present in high percentages in most red and rosé wines from Puglia, negroamaro is the star of the Salice Salentino reds featured in this list of labels, all awarded the top accolade, Tre Bicchieri, or at least reaching the final...

According to Report, the grape drying method used by the Donnafugata winery may not be the traditional one, due to the presence of some suspicious greenhouses. But let’s take a step back: how exactly is it produced?

After 50 years, the historic travel brand launches its first Italian print edition. Rome takes centre stage in the debut issue

Founded before the Unification of Italy, a family-run Calabrian winery, now in its fifth generation, produces a great red wine that has been awarded as the best value-for-money wine in the region

Near the Capital's airport, there is an address not to be missed: Rosario alla Tenuta del Duca, the new restaurant by Rosario Malapena and Cristina Sebastiani, who, in addition to the restaurant, have also opened an inn tailored for travellers

Let's discover how to taste wine and what key characteristics to consider. Nothing too technical or specific—these are mostly practical notions to apply when holding a glass