EN News in Evidenza

Near Sassari, a female winemaker produces an outstanding wine from a little-known grape variety

The wine we’re talking about here showcases the excellence of a Sardinian native grape that has long been undervalued and only recently brought into the spotlight. Our focus is on the label that received the Tre Bicchieri award for 2025....

No more tourist traps in Venice: here’s a guide to avoid them

The Venetian lagoon, despite the introduction of an entrance fee, is increasingly falling prey to mass tourism. Here’s a guide to eating well

A journey between Gorizia and Nova Gorica: 20 unmissable spots for food and wine

Bold wines and flavours: a journey through 20 destinations between Gorizia and Nova Gorica where once the border divided, and today the frontier becomes a strength

Bittersweet nostalgia: a retro bar inspired by the Seventies opens in the heart of Naples

In Via Santa Chiara, at number 18, a new bar takes inspiration from the old-school classics. At the centre of the counter, chats between friends make a comeback

Dinner in an ancient mill: the 11 best places to eat and stay

In Italy, several restored buildings along rivers and streams offer dining, accommodation, and entertainment

On the Colline Novaresi hills a fine wine from a small denomination is produced. Here are the best labels

This is a great mountain wine we’re talking about—one that requires time and attention but rewards with absolute depth, elegance and identity. A perfect synthesis between the austerity of Nebbiolo and the delicacy of an intact, balanced natural environment

The best gelaterias in Naples, Capri, Ischia, and Sorrento

From the classic and essential lemon gelato (best if from Sorrento) to the tarallo flavour, from Vesuvian apricot to the timeless fiordilatte. Here are the best gelaterias in Naples and its province

Don’t call It a rooftop: it’s a museum, a kitchen, and a stage

On the roof of the Macro, contemporary art and industrial archaeology form the backdrop to a new rooftop bistro. Between artistic aperitifs, Sunday brunch, and a new menu by Manuel Nardo

The farmhouse with kitchen in the Mantuan countryside where you can eat (and produce) free-range pork

Culatello, lardo, ribs, pulled pork and tripe are the stars of a small farm opened by Francesco Bissoli

Six thousand wines and two thousand spirits. The story of three friends who opened their dream venue in Milan

Three wine-loving friends moved from Puglia to Milan to open the venue of their dreams: 18,000 bottles of wine and 2,000 spirits to be enjoyed neat only
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