EN News in Evidenza

In an area renowned for decades for producing world-class wines, the Di Gaetano brothers have decided to raise the flag of Tuscan extra virgin olive oil by focusing on technology and quality

Jessica Rosval, a Canadian chef working at Gatto Verde, helps migrant women find jobs in the restaurant industry through the Roots project. She has been awarded by the 50 Best for this initiative

The Palio di Siena, held on July 2nd in the central Piazza del Campo, is a highly anticipated and well-attended event that attracts visitors from all over

Agriturismi, historic trattorias, focaccerie: it’s possible to eat well and cheaply on Elba. Here are some places to consider for both good food and postcard-worthy views

A stop at Ristorante 1905 in Udine to meet Chef Stefano Basello, who is deeply passionate about his homeland. His cuisine draws inspiration from the rich heritage of knowledge and traditions

How can you resist the ricotta cream in cannoli? Here are 10 places to try a perfectly crafted cannolo

A project born in 2016 from the dream of three young men from Montesacro. Just a few square meters have turned into a successful spot featuring natural wines, canned cocktails, and music

Versatile, contemporary, and suitable for the new generations. For this reason, it could become one of the wines to focus on for the future. Today, 400,000 bottles are produced out of the 7 million of the entire Doc Maremma Toscana,...

At Surfer’s Garden in Milan, you can sip flower-flavored cocktails, snack on fried bites and lasagna... and even surf, for real

Massimo Riccioli, owner of La Rosetta, has made his move: next to the Pantheon, he opens his Street Fish, featuring gourmet street food and traditional rosettas made in Trastevere