EN News in Evidenza

The magnificent world of Italian mostarda. Life, death, and  miracles of the "Lady" of New Year's Eve tables

An Italian gastronomic excellence with a sweet and pungent taste that today claims a role in the kitchen beyond the festive season

The best oysters to buy for New Year’s Eve. With expert advice

Which are the best oysters, and how do you identify them? To find out, we turned to one of the leading experts on oysters

The hidden Trattoria in the Mountain of Bacoli that brings the sea to your plate

Nestled between two gulfs and ancient archaeological sites, La Catagna is a seaside eatery perched above the waves

Hidden in an old district of Perugia lies one of Italy's cosiest wine bars

Sara Boriosi and Giovanni Corazzol are the soul of Venti Vino, a wine bar where reservations are discouraged but interaction at the counter is highly recommended. A place where excellent cicchetti and encounters with producers fill a gap that needed...

Christmas Eve dinner and Christmas Day lunch: festive traditions rooted in Solstice feasts

The rituals of the Sun's "awakening" resemble Christian Christmas traditions across the globe… Here's how and why

Historical breakthrough: Italy will also produce dealcoholised wines. Lollobrigida signs the decree

Associations are satisfied. The global annual growth of the no-low alcohol beverages segment is estimated at +4% in volume by 2028

The Game (and the misunderstanding) of dealcoholised wines: even an expert critic can be fooled at first sip

Why ostracise dealcoholised wines without even trying them? They’re an opportunity and a delight, perfect for enjoying in a variety of ways and settings

With fish, you can (also) drink red!

Debunking once and for all the most persistent myth about food and wine pairings. Seafood cuisine is so diverse that always pairing it with white wine is simply wrong. Here are some tips to help you understand when and why...

The story of the pharmacist who dispenses prescriptions by day and crafts gourmet burgers by night

Ettore Vivo has three passions: gastronomy, soul-rock, and the fascinating world of Lego and Action Figures

"Biodynamic preparations ave no effect on viticulture": The shocking conclusions of a Swiss study

According to researchers from Changins, there are no consistent benefits to using preparations 500 and 501. This raises questions about the logic of spending 10–15% more to follow the Steiner method
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