EN News in Evidenza

Wines are becoming increasingly ready for immediate consumption. To be poured right away, for the preview of the preview, for the Japanese importer in line

The future of wine may depend on vineyard pruning. The rule remains the same: when a crop faces difficulties, the most viable solution is often to switch to something else by uprooting - quite literally - the problem at its...

Among the wines from Friuli Venezia Giulia that received the Two Red Glasses 2024 from Gambero Rosso, there are also some macerated Pinot Grigio wines. Here they are

A delightful tour through the best pastry shops in Vicenza, where you can enjoy unique breakfasts, taste classic pastries and traditional sweets, as well as modern cakes and single servings, savory treats, and rich brunch options

Not to be confused with Vercelli's panissa, paniscia, a symbol of Novarese culinary tradition, is a risotto enriched with savoy cabbage, beans, salame della duja, onion, local red wine, and butter

From coffee shops to bakeries, here are the must-visit places in Milan for an excellent cup

Contrary to stereotypes and common beliefs, German cuisine is not just about pork, potatoes, sauerkraut, and sausages. And it's not limited to Germany either. In Bangkok, for example, there is a highly acclaimed restaurant run by the Sühring twins

Wine Searcher Ranks the most sought-after wines in the world. Among the top one hundred positions, 8 wines are renowned names in Italian winemaking. Here are the details

Panoramas and delights on the slopes: among traditional dishes, creative recipes (including fish), and signature cocktails, the must-stop huts on Ski Civetta, in the Dolomiti Superski carousel

Ciriole are a type of fresh pasta made with water and flour, whose name comes from the Latin "cereus," meaning white like wax, as they are made without eggs. The classic dressing is a simple tomato sauce with garlic, parsley,...