EN News in Evidenza

In Pescara, four gelaterias have been selected in our latest Gelaterie d'Italia guide. Here they are

On May 18, caponata will be the star of the 15th edition of the International Day of Italian Cuisines, an event promoted by the itchefs-GVCI (Virtual Group of Italian Chefs) network celebrated worldwide

Adjacent to the Impastatori Pompetti pizzeria in Roseto degli Abruzzi, a small roadside eatery offers gourmet pizzas and fried delights: it's the handiwork of Francesco Pompetti, who is also about to open a new venue in the city

Same format, plus a corner dedicated to the Avo Bar, focused on avocado toast: Ditta Artigianale opens its sixth location at the historic city market

When you arrive at 'Capanna di Eraclio', you feel like you're in a painting, in a movie, and you fall in love. Everything enchants: the atmosphere, the beauty of the small things. And then the food, well, the food is...

At thirteen, he was already handling essences to make vermouth for the family. No one knows his face online, nor his formulas, which he keeps in a safe. He even studied the formula for Coca-Cola and can recognize 50,000 scents

The Verona-based pandoro giant Bauli has opened a new Minuto Bauli café in Milan. This venue is notable for the "Minuto," a special miniaturized version of the famous pandoro

Trofie are a type of water and flour twisty pasta, perfect for holding the fragrant pesto sauce made by hand with a mortar using basil (the best is from Prà), garlic, pine nuts, and Parmesan. The “enhanced” version includes green...

Locanda alle Vigne offers a blend of traditional cuisine, local ingredients, and a modern, detail-oriented setting. Open for less than two months, the start of this restaurant is promising

The mastermind behind Florist Bar is Stefania Salvetti, a landscape architect and direct grower. A place full of surprises, offering lavender cakes, bread with ricotta and honey, and drinks with edible flowers