EN News in Evidenza

It's a well-known fact that the first and most avid appreciators of French red wine were the English. However, the role of Irish merchants has often been underestimated

During a symposium, a project was presented that envisages consuming wine in capsule form in space. A way to increase the well-being of astronauts during missions in orbit

Never before has there been such a talk of Umbria Felix. While a series of particularly interesting realities are writing the gastronomic Nouvelle Vague of a territory rich in resources but historically anchored to tradition, the typical cuisine has never...

São Paulo to Montebelluna, one-way ticket. Brazilian music, colors, and flavors: kombucha as a cultural crossroads

Regenerating Easter in the countryside, to replenish both belly and spirit? In the Marche region, there is no shortage of magnificent landscapes and suitable agritourism facilities. Often, the sea is just a stone's throw away

Markup: it's the multiplier applied to the price of wines when sold in restaurants. Does it cost the restaurateur 14 euros? They resell it for 52. But this inhibits choice

A light break or a fleeting but tasty lunch. Here are the best greengrocers in Rome where you can enjoy a high-quality meal

For the first time in the world, a state has banned octopus farming, placing animal welfare at the forefront. At the same time, an Austrian company has launched the first "plant-based" octopus tentacles onto the market

Tasting improves brain capabilities by "synchronizing seemingly independent circuits to optimize the ability to distinguish subtle differences," states a study in the journal Human Brain Mapping

The research conducted by Dalhousie University applies artificial intelligence to decode the language of chickens. It is a project destined to revolutionize our understanding of these birds and their methods of communication, offering a window into their world that was...