EN News in Evidenza

Villa Bucci in the Signorvino group and Felluga in the Tommasi galaxy: soon the signatures that will seal the two operations. But in this great viticultural Risk game on the market, Capofaro also emerges. Here's who could acquire it

Cesanese is the native black grape variety that has taken the spotlight in Lazio in recent years. Here are the wines with the best quality-price ratio

The best female chef in the world according to the World's 50 Best is Janaína Torres, known as Dona Onca - the jaguar lady - owner and chef of A Casa do Porco in Brazil

Long snubbed by wine producers, India has the credentials to become a significant market: imports have grown by 500%

About four hours from Milan, Arezzo, in the northern part of the Val di Chiana, is a little gem of a city that fascinates and captivates art and beauty lovers, but also delights food enthusiasts with its excellent wines and...

The idea comes from the owners of a Piedmontese agriturismo in a small village in the province of Asti with fewer than 1,500 inhabitants. And now, thanks to social media, meat ice cream has become famous

Crazy Pizza is opening ten new restaurants worldwide. In addition to the opening in Naples, there is one in Neom, an artificial region under construction in the desert of Saudi Arabia

The Euganean Hills, a vast protected natural area in the province of Padua, less than 3 hours from Milan, are an ideal destination to spend the Easter holidays, also for the cuisine and excellent wines of the Doc with the...

The chef, with his Puglian dishes, captures the palates of the wealthy in the United States. The ultra-luxury dinner service is called Alloro New York Private Dining

In the southern area of the city, Da Michele restaurant amazed us. Starting with the appetizers, we wanted everything, from bruschetta with small squid, bite-sized cod in tempura, to rice polenta with shellfish