EN News in Evidenza

Creative cuisine, seafood dishes, and light wines: this is how mountain restaurants reinvent themselves while waiting for the snow

Snow tourism is holding on, "thanks" to snowmaking facilities, but how much longer can we rely on artificial snow?

Where to eat in Brera, Milan. The ultimate guide

From luxury restaurants to the easiest sandwich shops, from trendy bistros to historic pastry shops, there is no shortage of good addresses in one of the most glamorous neighborhoods in Milan. Here are the best ones

The Italian restaurant in New York where only grandmothers from around the world cook

Cooks hailing from Italy, Azerbaijan, Japan, and many other countries, united to bring the best of their cuisines to the table, in addition to Italian: the story of the establishment in Staten Island

Where to eat in Bolzano: the best restaurants, trattorias, and gourmet stops

Bolzano, nicknamed the "Gateway to the Dolomites" due to its privileged geographical location, is a city that enchants both residents and visitors with its natural beauty, history, and unique atmosphere

Ghost contracts and market movement. How hedge funds caused cocoa prices to soarGhost contracts and market movement. How hedge funds caused cocoa prices to soar

Prices have doubled compared to the previous year due to the successful speculation by hedge funds. Meanwhile, the conditions of plantation workers remain unchanged

"The commissions often go haywire with natural wines." The story of the Raìna winery that chose to leave the DOC

Francesco Mariani, a winemaker from Montefalco, after years of rejections, decided to exit the DOC and downgrade his wines: "A liberation," he says following the recent Report investigation that hastily addresses the issue of tasting commissions

Montepulciano d'Abruzzo Rocks Shanghai

Tre Bicchieri Grand Tasting took place at the hyper-glamour Wanda Reign at the Bund hotel

Seven unmissable Agricultural Mezcals distilled in the State of Oaxaca, the undisputed kingdom of Agave

We have tasted for you 7 agricultural mezcals directly in Mexico, in the state of Oaxaca, where a project values the productions of local farmers

The best Pigato from the Ligurian Riviera of Ponente and Valpolcevera in 4 labels under 20 euros

Pigato is one of the most well-known native white grape varieties of Liguria. Here, we propose a selection of excellent labels with the best quality-price ratio

Magical Mezcal: journey to Oaxaca among small Distilleries and Agave Plantations

As the agricultural offspring of Mexico, Mezcal is experiencing a great boom in bars worldwide and contemporary mixology. A journey to Oaxaca among small distilleries and agave plantations
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