EN News in Evidenza

Plenty of savory pastries, French croissants, niche coffee, and high-level aperitifs: here's the new bakery in Milan that will open at the beginning of summer

Do we really have to bid farewell to the sweet sound of cork when we open a bottle of wine? A blind tasting in Verona, during Vinitaly, at the Gambero Rosso stand, will likely provide the answer

In the city of Romeo and Juliet, lovers of good meat have ample satisfaction, both on the traditional and contemporary fronts

The Salice Salentino DOP & Brindisi DOP on tour continues. The last stop was in Germany, featuring over 13 wines directly from Apulia

Marettimo is a small paradise in the Egadi Islands, an ideal destination for those who love to live in contact with nature in a simple and spartan way, far from noisy tourism, luxury, and worldliness. Its flavors revolve largely around...

What are the most visionary restaurants in Italy? Gambero Rosso, Artribune, and Feudi di San Gregorio, along with a committee that brings together figures from the worlds of art and culture, have selected the 10 Visionary Places. And there is...

The new company sees daughters Carlotta and Caterina as vice presidents and brings together the three family estates in Veneto and Tuscany. It starts with a turnover of 10 million euros. Goal, to double in five years

Cagnulari is a red grape variety cultivated for centuries in Sardinia between Sassari and Alghero, included within the Alghero DOC and Isola dei Nuraghi IGT. Here we present the labels that we liked the most

For the first time, the Consortium uses artificial intelligence for monitoring Buffalo Mozzarella Dop

Among the wines of Campania that we awarded in the Berebene 2024 guide for their excellent value for money, there are also some Fiano di Avellino. Discover them here