Easter is a deeply felt holiday in Naples, both from a religious perspective and, above all, at the dining table, where a series of savory and sweet delicacies take center stage, rivaled by few compared to other regions of Italy
The collaboration between Iron Maiden and Ehrmanns Wine has given birth to the band's first wine produced from indigenous Portuguese grape varieties, which could become a collector's item for fans of the group
After a legal victory against a cosmetics manufacturer and distributor, Champagne has obtained a "well-known trademark" status in China, which prohibits the use of its name on the labels of any product
Among the Vernaccia di San Gimignano that have received the Two Red Glasses, having reached the final during the tastings for the Vini d'Italia 2024 guide by Gambero Rosso, some also have an excellent quality-price ratio. Discover them here
Famous for its UNESCO World Heritage historic center and for the Palio, the city offers many delights to food lovers, especially carnivores and lovers of good wine. On the sweet side, cantucci and panforte prevail
The rise of Roman pizza continues steadily, and new signs dedicated to takeaway and pizza by the slice are emerging: there is a strong return to childhood pizza, thin, crispy, with classic flavors
Double recognition for Puglian companies at the World Championship Cheese Contest in Wisconsin, clinching the podium among nearly 3,000 cheeses in competition