EN News in Evidenza

What should wine companies keep an eye on to try to grow in a period of economic crisis? From online to low-alcohol wines, from emerging markets to climate change. IWSR experts try to find the recipe

Arriving in New York at just 21 years old with only fifty dollars in his pocket, the Spanish chef established himself in the most prestigious kitchens in the world and in those makeshift ones set up in places afflicted by...

Here's how you eat at Jeh O Chula, the famous restaurant in Bangkok serving Michelin-starred noodles. And how to avoid the monstrous queue

The baby food company Muru Baby offers products specifically designed for the little ones, along with a temporary restaurant featuring a genuine Michelin-starred chef in the kitchen

A true innovator, he founded and led two wineries that have made history in the region: Marco Felluga and Russiz Superiore

Bordeaux being sold at 1.66 euros in Carrefour supermarkets in France, and winemakers are not taking it lightly as they fill the shelves with uprooted vines

In the ranking compiled by the English magazine Drinks International, Antinori ranks fourth, but along with the Tuscan company, Gaja (tenth), Planeta, Zonin, Ornellaia, Tignanello, and Frescobaldi are also included in the list

The long queue is a constant, as well as the quality of the gelato that earned Gelato Cesare in Reggio Calabria the highest recognition from the Gelaterie d'Italia guide in 2024

Supplizio celebrates 10 years, and Chef Arcangelo Dandini celebrates with a third location, in the Pinciano neighborhood

After Ireland, Belgium is also pointing the finger at alcohol. The new restrictions aim to discourage consumption among young people, but in fact, they reveal the vulnerabilities of Europe